Cooking & Recipes - March 2007

I think this recipe called for pudding, milk shortening and sugar not sure which kind.

2007-03-15 07:13:08 · 4 answers · asked by haymack 1

I was at the doctors and saw a pamplet on nutricous diet for children and I was always under the impression that doctors wanted young children to have whole milk. This said for the most nutricios way to go is low fat milk. Now I am wondering which it is?

2007-03-15 07:09:39 · 28 answers · asked by bbmk333 3

2007-03-15 07:07:18 · 7 answers · asked by JAMIE M 1

im not a big cook, but i wanted to make scalloped potatoes tonight w/bf. i bought the potatoes and alfredo sauce thinking i could cook potato and put sauce over it....but my bf doesnt seem to think so. how can i do this without having to go thru a big process? thanks so much!

2007-03-15 07:05:25 · 8 answers · asked by jenivive 6

I'm buying my wife a block set of kitchen knives for her birthday...think I'm going with a Henckles set. I know her well, I'm sure she's going to love it. I've asked for advice about which brand, a couple people seem to think this is an inappropriate gift for a woman. Why would cooking supplies be inappriopriate when guys are always asking for tools? I got a floor jack for Valentines Day and couldn't be happier... P.S. I am not a redneck, I'm pretty well educated so keep the snide comments to yourselves.

2007-03-15 07:03:14 · 17 answers · asked by Killer B 2

2007-03-15 07:01:58 · 20 answers · asked by mrod1203 1

My mum is the head cook at a local primary school, she has just found out that in the new school year (september), a child with lacose intolerance will be joining the school and will be requiring school meals.

Upon speaking to the local authority it has come to light that they have no contingency plan for when a situation like this occurs.

Therefor, id be very greatful for any information you could supply on suitable meals and recipes that are lactose/dairy free and suitable for school meals and a young child

Thanks in advance

G

2007-03-15 07:00:35 · 14 answers · asked by Anonymous

I put chicken breast (frozen at the time) in the fridge late Monday night. I planned on making it, but tonight (Thursday night) is the first chance I'll have to make it. Is it still good to use??

2007-03-15 06:58:41 · 3 answers · asked by jennifer74781 4

It's on sale today for $1 a pound. Thought I would buy two or three pounds and freeze it. My instincts say to blanch it first and then freeze. Any advice?

2007-03-15 06:58:35 · 3 answers · asked by smecky809042003 5

2007-03-15 06:57:36 · 3 answers · asked by steve s 1

I love eating bagels for breakfast but when I buy a dozen the ones left for the end of the week are hard and taste horrible. How do I keep them fresh???

2007-03-15 06:55:03 · 5 answers · asked by Anonymous

2007-03-15 06:46:40 · 7 answers · asked by Fruitful1 3

2007-03-15 06:44:53 · 7 answers · asked by lifeboat51 1

2007-03-15 06:42:51 · 15 answers · asked by Anonymous

Bought bag o' apples the other day.
May go bad before anyone eats the rest of them.
What can I do or make with them.
thanks.

2007-03-15 06:42:46 · 14 answers · asked by it'sjustme79 3

2007-03-15 06:33:03 · 3 answers · asked by Anonymous

The one i tried stuck to the pan

2007-03-15 06:32:45 · 4 answers · asked by sara 1

Hi, I'm a beginner and I want to have some BBQ's this summer. It's pathetic. I'm a man and don't know how to bbq. Some tips would be greatly appreciated!

2007-03-15 06:14:18 · 18 answers · asked by Anonymous

Does anyone know of a website that has secret recipes? For example a friend of mine gave me the recipe to a Wendy's frosty and man it tastes the same or not better than Wendy's.

2007-03-15 05:55:59 · 4 answers · asked by UH OH! 4

does anyone know the easiest way to cook ribs?

2007-03-15 05:54:59 · 10 answers · asked by Belinda F 1

This was sold in a grocery chain which closed down about 5 years ago. The store distributed it. It was a sweet sauce not very smoky at all. Does some other company market one like it?? Or do yopu have a recipe that is like it??

2007-03-15 05:49:49 · 6 answers · asked by bernie t 1

We ordered it on Tuesday.

2007-03-15 05:41:28 · 11 answers · asked by Cori 3

we've got the chavs round for dinner this week, i dont want to waste the time, money or effort on a culinary delight, i dont think they would appreciate it. i was thinking along the lines of garlic bead for starters (the frozen variety) a main consisting of waffles (birdseye) chicken nuggets(tesco value range) and beans (morrisons no frills 8 tins for a pound) with fruit cocktail(tinned) with some whipped cream(canned) for desert.................... any better ideas welcomed

2007-03-15 05:37:51 · 40 answers · asked by HERBS 2

I am a choco-holic and i LOVE pie. Any good chocolate pie recipes?

Not: i dont really like nuts that much. (i will eat them sometimes though)

2007-03-15 05:36:43 · 7 answers · asked by Kay-Bianca 1

Should I have gone with a Foreman Grill or was this a good purchase.

2007-03-15 05:36:40 · 4 answers · asked by kabarker 2

2007-03-15 05:30:53 · 10 answers · asked by soulsoother01 1

besides using those instant creamers. guest is coming over on st. patty's day and i would like to serve some irish coffee...thanks in advance!

2007-03-15 05:29:15 · 9 answers · asked by Anonymous

I left this morning at 8:30 I get offfrom work at 4:30 I have left ribs in the oven on 190* covered in BBQ sauce, do you think they will be fine when i get home, or be over done or undercooked by 5ish when i arrive home?

2007-03-15 05:28:13 · 3 answers · asked by Juleette 6

in our house, ketchup goes with fish sticks and fries BUT the weirdest thing it goes on is our eggs. my kids love their eggs with ketchup. what's the food you put ketchup on BESIDES the ol' french fries...?

2007-03-15 05:27:50 · 24 answers · asked by Anonymous

Hi Folks,
I seem to be in a position of judgement as to get the caterers to to provide either S&K pie, or pudding, for a club meeting next weekend.

I shall therefore, as I have said to them, take a National Concensus, and abide by the majority.
Such is democracy.
I am voting the pudding party myself, preceded by a thick veg soup, and followed by a sherry trifle. Oh, cheese board and all that, but.

What some 50 folks will eat on the 24th is in your hands.

Bon appetite, I hope !

Bob.

2007-03-15 05:24:54 · 10 answers · asked by Bob the Boat 6