What is the original crazy cake recipe (eggless)?

Question

The one i tried stuck to the pan

Answer 1

Here's my tip for the good old stuck in the pans, hold the pan over the flame of the stove for about 30 seconds moving it around, then invert it to see if it's free, if not do it again, it works, and make sure you use a pot holder

Answer 2

This recipe become developed during the melancholy whilst eggs have been vaery scarce. My grandmother taught it to me whilst i become slightly female, and now I certainly have taught my babies. that's a superbly delicious and moist cake! WACKY CAKE a million a million/2 cup flour a million cup sugar a million teaspoon baking soda a million/2 teaspoon salt 3 tablespoon cocoa a million/3 cup melted shortening or oil a million tablespoon vinegar a million teaspoon vanilla a million cup chilly water Preheat oven to 350°F. Sift dry factors right into a 9 x 9 inch pan. mixture properly. Make 3 holes, one for vinegar, oil and vanilla. Pour water over all. mixture properly with fork. do no longer beat. Bake at 350°F for half-hour. leave in pan and frost at the same time as nonetheless heat. WACKY CAKE TOPPING: a million/2 cup sugar a million/2 cup milk a million/4 stick butter a million a million/2 tablespoon flour a million/2 cup coconut a million/2 cup nuts a million/2 teaspoon vanilla

Answer 3

Crazy Cake
INGREDIENTS
3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
1/2 cup unsweetened cocoa powder
3/4 cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water
DIRECTIONS
Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

**Even when the recipe calls for ungreased, I always spray a little Pam anyway to make sure it doesn't stick, but don't over do it.

Answer 4

try greasing and flouring your pan first

or

KIDS CRAZY CAKE

1 1/2 c. flour
3 tbsp. cocoa
1/2 tsp. salt
6 tbsp. cooking oil
1 c. cold water
1 c. sugar
1 1/2 tsp. baking soda
1 tsp. vanilla
1 tbsp. vinegar

Sift flour, sugar, cocoa, baking soda and salt directly into 8 inch square cake pan. Make 3 holes in the dry ingredients. In first hole, pour vanilla. Into another, pour cooking oil. In the last, pour vinegar. Pour 1 cup cold water over all and beat with a fork until smooth. Bake at 350 degrees for 25 to 30 minutes.
Children like this and Mom will too because it is quick and easy with little preparation which means less to wash. They also think the name is appropriate because it seems "Crazy" to put oil and vinegar into a cake.

CRAZY CAKE

3 c. flour
2 c. sugar
1 tsp. salt
1/3 c. cocoa
2 tsp. baking soda

1 tsp. vanilla
3/4 c. salad oil
2 c. cold water

Blend with a fork, do not beat. Pour into greased 9x13 inch pan, floured with cocoa. Bake at 350 degrees for 40 minutes.

CRAZY CAKE FROSTING:

2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/4 lb. butter
Dash of salt
1/2 tsp. vanilla

Wipe edges of saucepan with wet cloth or grease. Add ingredients. Bring to a boil. Boil for 3 minutes. Watch for sugaring. Cool pan in large container of water. Beat until consistency for spreading.