Chocolate pie recipes?

Question

I am a choco-holic and i LOVE pie. Any good chocolate pie recipes?

Not: i dont really like nuts that much. (i will eat them sometimes though)

Answer 1

I have 2 recipes-1 easy and 1 that is a little more difficult.

1st FUDGE PIE

1c sugar 1/4c flour(I use self-rising) 1/4c cocoa
2 eggs 1 stick butter 1tsp vanilla
1 regular pie shell-not deep dish

Melt butter and whip eggs. Add other ingredients and put into pie shell. Bake at 325 degrees F for 30-35 minutes.

2nd CHOCOLATE PIE

1 1/2c sugar 4T flour 3T cocoa 3 egg yolks 1 1/2c milk

Mix flour, sugar, and cocoa. Beat eggs, add milk. Mix into dry ingredients. Cook over low heat. Pour into a baked pie shell. Chill 2-3 hours before serving. Top with Meringue

MERINGUE

4 egg whites 1/4t cream of tartar 6T sugar 1/2t vanilla

Beat egg whites and cream of tartar until foamy. Beat in sugar 1T at a time. Continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Put on top of cooled pie-bake at 400F for 10 minutes or until "delicately browned"

I hope you will try them. The first one is just as simple as it gets. Good luck!!!!!!

Answer 2

This is an AAMMAAZING chocolate pie recipe...We eat this every thanksgiving...enjoyyy


1 cup sugar
3 tablespoons all-purpose flour
3 tablespoons cocoa
1 dash salt
1 1/2 cups milk
2 egg yolks (reserve whites for meringue)
1 tablespoon butter
1 (9 inch) pie crusts, baked

Combine all ingredients except butter in a saucepan.
Cook over medium heat until thick like pudding, stirring constantly to prevent scorching and lumping.
When mixture becomes thick, remove from heat and add butter; stir to combine.
If lumping does occur, beat filling with a whip.
Pour into pie shell.
Make meringue according to your favorite recipe and top pie, sealing the edges with the meringue.
Bake to brown meringue.
Best if allowed to cool to lukewarm or room temperature.

Answer 3

Easy Chocolate Mousse Pie:

15 min 15 min prep
8 servings

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
1 9-inch graham cracker crust
additional whipped topping (optional)

1. In a mixing bowl, beat cream cheese, sugar and cocoa.
2. Beat in the milk and vanilla until smooth.
3. Fold in the whipped topping.
4. Spoon into the crust.
5. Cover and freeze for 20 minutes.
6. Garnish with additon whipped topping if desired.

Answer 4

Chocolate Crunch Pie

INGREDIENTS

* 1 (9 inch) prepared chocolate cookie crumb crust
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1 cup cold milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 20 chocolate sandwich cookies, crushed
* 1 1/2 cups semisweet chocolate chips

DIRECTIONS

1. In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
2. Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.

Answer 5

well here

go to a store ( acme food lion ect )

get the chocolate pudding mix ( about 2-3 boxes )

then get one pie pan and one pie crust

now put the pie crust on the pan

then make the pudding mix

put the pudding mix ( when its done ) into the pie crust

put in refridgerator all night ( should be done by morning )

and now you have the best chocolate pie in the world!

Answer 6

Top this yummy chocolate pie with whipped cream or whipped topping.
INGREDIENTS:
3 tablespoons unsweetened cocoa
1/3 cup flour
1 cup sugar
3 egg yolks
1 cup water, divided
2/3 cup milk
2 tablespoons butter or margarine
1 teaspoon vanilla
baked pie crust or purchased crumb crust, 9-inch

PREPARATION:

Mix cocoa and flour in top of a double boiler over hot water and whisk in about half of the 1 cup of water, just enough to make a smooth paste. Blend in the sugar and the beaten egg yolks and add remaining water and milk.

Cook over low until the mixture is thick; add butter and vanilla. Pour into baked pie crust. Top with whipped cream or whipped topping, or use the egg whites to make a meringue. Chill thoroughly

CHOCOLATE MOUSSE PIE

1 pkg. chocolate wafer crumbs (2 c.)
5 1/2 tbsp. butter, melted

FILLING:

1 lb. semi-sweet chocolate
2 eggs
4 egg yolks
2 c. whipping cream
6 tbsp. powdered sugar
4 egg whites
2 c. whipping cream
Powdered sugar

CRUST: Combine crumbs and butter. Press on bottom and half up sides of 10 inch springform pan. Chill.
FILLING: Soften chocolate in top of double boiler over simmering water. Let cool to lukewarm. Add whole eggs and mix. Add yolks and mix until thoroughly blended. Whip cream with powdered sugar until soft peaks form. Beat egg whites until stiff but not dry. Fold cream and whites into chocolate mixture until completely incorporated. Pour into crust and chill 6 hours or overnight. Whip remaining 2 cups cream with sugar to taste until stiff.

Loosen crust on all sides using sharp knife; remove springform. Spread all but about 1/2 cup cream over top of mousse. Pipe remaining cream into rosettes in center of pie. Sprinkle with grated semi-sweet chocolate.

Answer 7

http://www.recipezaar.com/188768
That is definitely one of my favorites.
http://www.recipezaar.com/recipes.php?q=chocolate+cream+pie
Here is a link for you to scan through a few recipes yourself : )