Cooking & Recipes - March 2007

I have a large bag of sweet onions that I have to use soon. I would love some ideas.

2007-03-15 03:26:59 · 8 answers · asked by Lauretta R 3

what is the best reciepe for pooridge?

2007-03-15 03:21:51 · 3 answers · asked by ashoke 1

2007-03-15 03:19:44 · 2 answers · asked by Anonymous

Someone posted a question the other day about making sirloin for dinner and another person gave her a recipe for a marinade that calls for dark beer. I want to try that marinade but we don't drink dark beer and you can't just buy one beer. Does anyone have an alternative to using the dark beer? He really wants sirloin for his birthday dinner tonight and I want to surprise him with something different. Thanks!

2007-03-15 03:14:33 · 4 answers · asked by deeshair 5

2007-03-15 03:11:45 · 9 answers · asked by Guriya 2

i really need somoething comforting right now...any one know any good recepies?

2007-03-15 03:10:08 · 9 answers · asked by justdream_92 1

2007-03-15 03:04:18 · 16 answers · asked by thestallion72 1

I have this obsession with breaded chicken livers I Love them where I live you can't find them at the store already made so I need a fool proof recipe as I have never made them before.

2007-03-15 03:03:02 · 3 answers · asked by momzadork 3

2007-03-15 03:01:28 · 12 answers · asked by flower19602003 5

i know roughly but need a reminder! cheers x

2007-03-15 02:59:43 · 7 answers · asked by Anonymous

2007-03-15 02:57:55 · 8 answers · asked by Anonymous

2007-03-15 02:45:46 · 5 answers · asked by darkstarblack 1

i want to make his cheesey beef stroganoff and it calls for dry red wine.

2007-03-15 02:43:36 · 5 answers · asked by Anonymous

Im having a cookout today and want to make a better burger. Ive heard of onions and bread crumbs with spices. Any other suggestions would be great.

2007-03-15 02:27:48 · 19 answers · asked by Devin S 2

how do i prepare live eels for cooking?

2007-03-15 02:16:43 · 4 answers · asked by Anonymous

2007-03-15 02:06:20 · 5 answers · asked by Anonymous

2007-03-15 02:03:46 · 11 answers · asked by leigh c 2

And without using a paper towel and getting burned. Do they make a specialized gadget for this?

2007-03-15 01:39:15 · 4 answers · asked by Danno Soprano 2

2007-03-15 01:37:51 · 6 answers · asked by Garima R 1

I am wanting to cook my fella a nice meal the thing is he is very picky wont eat any veg rice pasta sausage no fruit plz anyone with ideas let me know

2007-03-15 01:30:55 · 15 answers · asked by loopy_loo 2

on a low fat diet so i`m doing a beef fillet for myself tonight with some yukon potatoes on the side. any ideas as to what sauces or accompaniments i can have with the beef and potatoes keeping in mind that i am doing low fat here. thanks for the help

2007-03-15 01:04:47 · 10 answers · asked by Gary D 1

I am in Switzerland, and I can't find any self raising flour. They only seem to have plain flour here.

What can I use in my scones to make them rise?

2007-03-15 01:02:29 · 15 answers · asked by Copper 4

E.g white wine sauce not ketchup or Mao lol

2007-03-15 00:56:00 · 15 answers · asked by K*G 2

2007-03-15 00:41:26 · 8 answers · asked by HevaWateva 1

does anyone have the recipie for homemade icecream

2007-03-15 00:40:33 · 5 answers · asked by Dingy ring 2

My slow cooker is brilliant for saving time at dinner. Would like help finding recipes with a max of 5 ingredients.

2007-03-15 00:39:27 · 7 answers · asked by Anonymous

2007-03-15 00:23:19 · 3 answers · asked by Anonymous

2007-03-15 00:19:43 · 9 answers · asked by Brian T-B 1

I'm bringing an uncooked eggplant to her class.
Can they just cut it up and taste it? These are kindergarten kids.

2007-03-14 23:58:16 · 10 answers · asked by Billie G 1

Ok, I'm not very good at mincing things real tiny, I'm not good at wielding any knife larger than a paring knife, and I'm not even really good with that. Can I put fresh ginger through a garlic press to make it small enough for a stir-fry I was thinking about making this week? Any advice would be greatly appreciated! Thank you everyone in advance!

P.S. If you have a really good stir-fry recipe you'd like to share, that'd be awesome!!!

2007-03-14 23:09:49 · 7 answers · asked by collegebutterfly73 3