Cooking & Recipes - March 2007

I want to make some kebobs

2007-03-14 23:08:15 · 4 answers · asked by juju 3

Could anyone please tell me how to prepare these things and recipes. I have only ever eaten them once and I loved them and now feel brave enough to try again! They are on sale in the local veg shop on their exotic section - which they change from week to week so they are not regulars!

2007-03-14 22:52:20 · 8 answers · asked by zakiit 7

make sure you butter the toast,then put the sauce on and dip the bread into your hot cup of tea and eat its wonderfull,please tell me what you have and why.

2007-03-14 22:33:44 · 28 answers · asked by damian 4

2007-03-14 22:13:52 · 3 answers · asked by sunny1210 1

2007-03-14 22:07:34 · 9 answers · asked by Jay B 1

Can I make sundried tomato at home?

2007-03-14 21:58:47 · 6 answers · asked by Yogurt and Sunshine 1

With Mash potato? When baking the pepper, would it work?

2007-03-14 21:31:46 · 13 answers · asked by dansolo2000uk 2

This recipe used to be on the Nilla wafer box. Does anyone know it? Thanks.

2007-03-14 21:30:44 · 6 answers · asked by tootsie 5

I made a white cake with 8 egg whites and I hate having to throw away the yokes! Any ideas?

2007-03-14 21:24:04 · 6 answers · asked by alicia l 1

if my pork chop is leaking (if red, id guess it was blood) white, cookable liquid, does that mean its not good to eat the steak

2007-03-14 21:00:36 · 8 answers · asked by Roger S 1

i baked a loaf of bread and the mnext day found maggots in it!

2007-03-14 20:55:51 · 8 answers · asked by cook 1

Mainly meat recipes and i love mince! Thanx in advance!

2007-03-14 20:38:56 · 11 answers · asked by Anonymous

2007-03-14 20:25:12 · 16 answers · asked by suz 2

2007-03-14 20:05:37 · 4 answers · asked by Anonymous

in Ice cream we use milk-cream or milk

2007-03-14 19:39:03 · 5 answers · asked by amit 1

Any fellow gentles from the SCA have ideas about this one? Looking to enter a food item for Arts and Sciences.

2007-03-14 19:29:15 · 3 answers · asked by floonable 4

need a reciept for LEMON CHIFFON PIE

2007-03-14 19:11:06 · 2 answers · asked by Buddy 1

Please something without blueberry, strawberry, chocolate, or ice creme.
I'm pretty tired but need something to prepare for tomorrow so please, help me out! =)

2007-03-14 19:07:00 · 7 answers · asked by EmeraldRose 2

HI Do you have any recipes for a processor you no like cakes or brownies or any recipes will do thanks you can send them to my email thank

2007-03-14 18:34:29 · 1 answers · asked by kathyshy52 1

2007-03-14 18:33:29 · 11 answers · asked by Anonymous

2007-03-14 18:24:31 · 14 answers · asked by Anonymous

2007-03-14 18:20:53 · 7 answers · asked by chrisofnewyork@sbcglobal.net 1

i like to make them with warm milk simmered with real butter, a dash of nutmeg and salt and pepper. then i like to blend it into my potatoes with a blender..how do you make your spuds so good??

2007-03-14 17:56:16 · 13 answers · asked by Anonymous

no carbs.
I usually take some mayonaise, celery, lemon juice. Makes a nice salad, but gets bland after a while.

Remember, no carbs.

2007-03-14 17:46:28 · 9 answers · asked by sadi carnot 1

What is an easy and inexpensive french vinaigrette? It has to go well with meats. Thanks

2007-03-14 17:45:49 · 7 answers · asked by Anonymous

2007-03-14 17:37:35 · 7 answers · asked by princess 2

room temp for detahwing?

2007-03-14 17:32:28 · 20 answers · asked by Anonymous

2007-03-14 17:28:54 · 5 answers · asked by Dirk D 1

2007-03-14 17:02:52 · 19 answers · asked by Tyson A 2

2007-03-14 17:00:21 · 2 answers · asked by lakshmi g 1