I need a recipe to use my egg yokes?

Question

I made a white cake with 8 egg whites and I hate having to throw away the yokes! Any ideas?

Answer 1

Sabayon Sauce
8 egg yolks
1/4 cup granulated sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup heavy cream, whipped
4 cups strawberries, sliced
1/2 cup chopped pecans
6 cookie shells

Whisk yolks and sugar in the top of a double boiler over simmering water until fluffy. Gradually whisk in orange juice concentrate beating until slightly thickened. Chill mixture about 1 hour. Fold in whipped cream. Divide strawberries evenly amount 6 cookie shells. Spoon sauce over each and sprinkle with nuts.

Answer 2

Quiche? Add extra milk to make them fluffy as you beat them.

Artichoke, Green Chili and Cheese Quiche:

1/2 cup chopped artichokes (from can)
1 can diced green chili's
2 cups jack cheese, shredded
1 tsp hot sauce
1/2 tsp salt
1/4 tsp fresh ground pepper
1 deep dish pie crust
2 eggs mixed with 1 cup milk

Layer artichokes, chili's and cheese in pie crust. Mix hot sauce, salt, pepper, eggs and milk until frothy. Pour over cheese mixture. Bake at 425 for 5 minutes. Reduce heat to 375 and bake until set and crust is golden brown.

Answer 3

you can do myonnaise;you need garlic,oil salt and vinaiger.you put the crush garlic in deep tupperwear stir the yellow egg by adding oil ,when the yolk egg become thicker add the salt which you put in the vinegar 3 minutes before you end your mayonnaise you can use it in sandwhich.

Answer 4

creme brulee. You will also need sugar and cream and the real vanilla pod adds that special touch

http://www.gourmetsleuth.com/recipe_cbrulee.htm

Answer 5

how about one or a range of these?
mayonnaise
ovos-moles
custard
avgolemono
crème brûlée
hollandaise sauce

Answer 6

custard