Does anyone have any easy, tasty dinner RECIPES??

Question

Mainly meat recipes and i love mince! Thanx in advance!

Answer 1

Elvis Burger with chopped salad and pickled gherkin
Serves 4

• 1 dried red chilli
• ½ a red onion, peeled and finely chopped
• a sprig of fresh tarragon, leaves picked and chopped
• 1 large free-range or organic egg
• a handful of breadcrumbs
• 1 teaspoon Dijon mustard
• 2 tablespoons freshly grated Parmesan
• a good pinch of ground nutmeg
• 1kg beef mince
oil, for frying
• salt and freshly ground black pepper
• 1 cos lettuce
• 4 plum tomatoes
• 1 cucumber
• 4 ciabatta rolls
• 4 large pickled gherkins


Parmesan cheese may seem a little unusual in this recipe, but it really gives the burgers a great flavour – give it a bash.

Grind up the red chilli in a pestle and mortar, and mix it in a bowl with the onion, tarragon, egg, breadcrumbs, mustard, Parmesan, nutmeg and beef. Shape into four patties and refrigerate for half an hour or so to give them a chance to firm up slightly.

When you're ready to cook the burgers, get a frying or griddle pan nice and hot. Brush the pan with a little oil, season the burgers generously with salt and pepper, and cook them for 10 minutes, turning them carefully every minute or so, until they're nice and pink and juicy, or longer if you like them well done. Make sure they don't break up as you turn them.

Meanwhile, roughly chop the lettuce, tomato and cucumber, mix together and set aside. Once the burgers are cooked, split the rolls into two and toast them quickly on the griddle or in a toaster. Sandwich the cooked 'Elvis' burger between the toasted rolls and serve them on individual plates with the gherkins and some of the chopped salad (add a little extra virgin olive oil or dressing if you like) on the side.

Beef Stroganoff

Ingredients
Olive Oil 1 tbsp
Beef Steaks 750 gm Diced
Onion(s) 1 litre Finely chopped
Freshly Crushed Garlic 1 tsp
Smoked Paprika 1 tsp
Dijon Mustard 1 tbsp
Chicken Stock 1 cup(s)
Tomato Paste 1 tbsp
Mushrooms, button 250 gm
Light Sour Cream 3/4 cup(s) 175ml
Chives (Fresh) 2 tbsp Sliced

Recipe Directions:

Heat the oil in a large saucepan over medium heat to high heat. Cook the beef for 4-5 minutes. Add the onion and cook for 2-3 minutes.
Stir in the garlic, and Smoked Paprika and cook for 1 minute. Add the Dijon mustard, chicken stock, tomato paste and mushrooms. Bring to the boil and simmer for 10 minutes.
Stir the sour cream and chives through.
Serve with pasta noodles, or baby herb potatoes and green salad.

Best lamb cutlets with special basil sauce
Serves 4

• 12 lamb cutlets
• a small handful of fresh thyme, leaves picked
• extra virgin olive oil
• sea salt and freshly ground black pepper
• 400g mushrooms, brushed clean and torn
• a small handful of fresh flat-leaf parsley
• 1 lemon
• 2 handfuls of pinenuts
• 2 large handfuls of fresh basil
• 3-5 tablespoons balsamic vinegar

This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like girolles, trompettes de la mort and pieds de mouton, or more readily available farmed mushrooms like field, chestnut or oyster, as these are really tasty when cooked properly.

These lamb cutlets are best cooked on a hot barbecue with wood or charcoal, to give you a wonderful smoky flavour. Otherwise use a preheated ridged griddle pan. Slap the cutlets with the heel of your hand to flatten them slightly. Then bash up your thyme in a pestle and mortar and add a little olive oil. Mix together, then rub the oil over the cutlets and season both sides of them. Put to one side.

Cook the mushrooms dry on the bars of your hot griddle pan. This is quite an unusual way to do it, but it gives you a nutty flavour that you wouldn’t get otherwise. Just grill them on both sides to mark them and put them into a large bowl. Once the mushrooms are done you can put the lamb on the barbecue or griddle pan. If the cutlets are about 1.5cm/¾ inch thick, just give them 3 or 4 minutes on each side until they’re really golden. This should cook them medium. (To be honest, I’m not really into rare lamb cutlets, but if you prefer them like that then cook for a little less time.)

When cooked, put the lamb cutlets into the bowl with the mushrooms and drizzle with a little olive oil. Tear over the parsley, in quite large pieces, and add a good squeeze of lemon juice. Season lightly and toss around. Place to one side to rest, to allow all the lovely juices to get sucked up by the mushrooms.

Meanwhile you can make a really quick sauce. It looks a bit like pesto, but although it contains basil and pine nuts it has no similarity in flavour. In a pestle and mortar pound up the pine nuts until you have a mushy pulp – this will give the sauce a creamy flavour and texture. Remove the mixture to a bowl, then use the pestle and mortar to bash the basil up into a pulp. Add this to the pine nuts and loosen with extra virgin olive oil so that the sauce easily drops off the end of a spoon. Now you need to balance it with quite a lot of balsamic vinegar to give it a good zing, almost like a mint sauce, but add it to taste. Give the lamb and mushrooms a final toss. I like to serve this up on a big platter and let everyone help themselves. Have the sauce and a simple watercress salad on the side.

Answer 2

Hi Woot!
Okay - this is a HEAVY, HEARTY recipe... but everyone I have EVER made it for has LOVED it. Here is my secret recipe.

Serves 4

Angel Hair Pasta with a Little Bit O Meat and a Lotta Bit O Cheese

1 Pound Angel Hair Pasta
1 Package Ground Beef or Turkey
5 Cups Half & Half
2 Cups Milk
1/4 Cup Water
3/4 Cup Grated Parmesan Cheese
1/2 Cup Mozzarella Cheese
1/2 Cup Cheddar Cheese
1/2 Cup Ricotta Cheese
1/2 Cup Tomato Sauce
1 Tsp. Margarine/Butter
1/2 Tsp. Olive Oil
1/4 Tsp. Salt
(As much as you want - proportionate to the amount of sauce) Skillet Cooked Ground Meat

Okay - so, you can use any kind of pasta you want, but I like Angel Hair coz it is light and the sauce is HEAVY. All the ingredients, besides boiling up some plain pasta, are for the sauce. So - let's make some sauce...
In a medium sized to large sized sauce pan combine ALL ingredients and cook until cheese gets "goopy".
Instead of throwing raw meat into liquid and expecting it to cook, I would suggest cooking some ground meat in a skillet, loose-style, and adding it afterward. That's what I do. I let the cheese cook by itself.

When you pour the cheese sauce over the ground meat on the pasta, it clings to it!

ENJOY! (This is my FAVORITE recipe!)

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

Try Savory Empanadas! Take premade pie dough (crust) and roll out. cut with a circular cookie cutter, or glass if you don't have one. Saute 1 lb. lean ground beef with 1/2 yellow onion, diced, 1/2 tsp garlic and 1 tsp kosher salt and 1/4 tsp fresh ground pepper. Drain liquid and add 1 T brown sugar, 1/2 tsp cinnamon, 1/8 tsp cloves and 1/4 cup currants or raisins.
Place 1 - 2 T of the mixture in the center of each circle. Brush the edges with an egg wash and fold over. Using the tines of a fork, push layer one onto layer two, making a decorative fold. Brush outside with egg wash and bake at 375 degrees until golden brown and flakey. Serve with sour cream.

Answer 5

PARSLEY CHICKEN

500- 600 gr chicken breast
1 big bunch of parsley, about 4-5 tbsp when chopped
2-3 slices of lemon
1 small onion, preferably fresh
1 clove of garlic
Salt
Olive oil

- Cut the chicken breast into strips and put them in a bowl.
- Run the parsley, the onion and the garlic in a blender or chop them very well.
- Cut the lemon slices into smaller pieces and mix these, salt and the parsley mixture with the chicken strips. Cover the bowl and put it in the fridge to rest for at least 2-3 hours.
- Take out the bowl and let the chicken warm up a bit before you fry it in some olive oil in a skillet. If you don’t like fried lemon, take away all the pieces before.
- Sauté until completely cooked and serve.

VEAL WITH PINK PEPPER AND ROSEMARY
(for 2 people)
Ingredients: 2 thin slices veal, pink pepper, fresh rosemary, extra-virgin olive oil, salt.
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In a pan grill the veal for 2 minutes. Prepare the sauce with extra-virgin olive oil, pink pepper, salt and rosemary. Serve the meat with the pink pepper and rosemary sauce.
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STRACCETTI AL GORGONZOLA
Ingredients: 500gr (17.6oz) rump beef, cut in very thin slices - 200gr (7oz) Gorgonzola - 200gr (7oz) Mascarpone - 1tbs butter or margarine - salt - pepper

Melt butter in a large pan (better if you use two), take off heat and lay down the meat, randomly: while cooking it will have to "curl up". Now start cooking quickly on both sides,add salt and pepper, then gorgonzola cut in pieces and mascarpone. Mix well and When the cheese is completely melted, serve the "straccetti" right away.

SLICES BEEF STEAK
Beef steak 800 gr.
Extra-virgin olive oil 2 spoonfuls
Salt to taste
Pepper to taste
Put the oil into a large saucepan. Cook the meat quickly on both sides at high heat so that it is still rare.

Remove from the pan and slice thinly. Arrange the slices on a flat oven dish and place into a preheated oven at medium heat. Let them braise for five minutes, salt and pepper and serve hot.

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Answer 6

I have lots!! By far, my favorite is spinach stuffed chicken, Low Fat, Low Calorie, would'nt even know it!
For 2
Set oven at 400
2 Med-Lg chicken breast
They say to "press" or "flatten" them, All this means is to take a tenderizer mallet or a dough roller and beat the breast until it is flat and wide. (don't split it or make it start to fall apart, you want to fit stuff inside it).
To make the stuffing: Like many of us we don't have time to measure everything. So I don't. Just follow me......................
1/2 frozen package of "chopped" spinach( put all of the following stuff in a bowl and mix it up)
1/3 package of "my favorite" Low Fat or Fat Free Cream cheese. (melt it down in the microwave for about 30 sec)
3-4 oz of Low fat Mozzarella cheese
3 tbl of shredded parmesean cheese. (it's your's so put more if you want)
1/4 can of drained diced tomatos.
Add some Turkey sausage. Either ground or a link turkey sausage. My Favorite. This is a basic stuffing so, how do you want it?
Vegetables and spices are easy to add for a little zing............Be creative!
Mushrooms, red peppers, zuchinni (any color), a little cyanne, basics like pepper and salt, dill weed, or What ever you've got. The key is to "don't over do it!" Make any spices mild when trying out someting new and chop your veggies very small. You can ADD spice and Flavor, but you can't take it out!
Once you have a mixture you like, stuff your chicken breast with it. Get a glass or corelle baking dish and coat the bottom with evoo (extra virgin olive oil)
(Rachel Ray's term) mmmmmm. sorry she's hot!!!!! Oh, sorry.
Put the stuffed chicken breasts in the dish and you could bake. BUT...
You could also make it better bt drizzling some sauce over the whole thing.
This is where you can decide if you want this dish to be italian, american or yours! There are many different sauces out there to make. The most inexpensive are the packets of marinades. but for this one you want a tomato sauce. (it's a secret) Use your favorite tomato pasta sauce. My favorite is Newmans Own "sockaroni" that has all the stuff or any Tomato Basil sauce.
Bake it at 400 for around 20-25 min and serve it with some canned veggies and some kind of bread, like a french roll or garlic bread.

Answer 7

Four to five chicken breast, 1 can cream of mushroom, 1 can of cheddar cheese soup(fiesta blend if you want to spice it up) throw it all in the crock pot and cook on low for about 6 hours or high for about 4 hours very yummy and you can use the sauce for gravy for mashed potatoes. Good for when you have to work put together in a.m. done when you get home.

Answer 8

you fry you mince with a olive oil and boiled you potatoes after mash the potatoes ,put the mash in the casserole and make it level with a spoon and add you mince on top after grade you cheeseon top of you mince put it in a oven for 15to 20minuter then you can serve

Answer 9

Yes....there are people who do possess such recipes.

Answer 10

try on yahoo recipes..