Cooking & Recipes - March 2007

anyway, and I had cabbage this week already. I think I'll have scalloped potatoes as the starch and Red Velvet Cake for dessert. Veggie ideas?

2007-03-14 11:05:18 · 25 answers · asked by TopLessOne 1 1

I'm having a lunchin and would like to serve beef dips
could you please let me know the best beef,buns and sauce to use to make them. Directions on how to cook and serve the beef would also help. Thank you

2007-03-14 11:05:14 · 3 answers · asked by pepc1 2

2007-03-14 10:57:31 · 15 answers · asked by pinklilywish 3

So my cooking mentor gave me a challenge of cooking without fruits. He told me to use herbs, nuts, and vinaigrettes. I cant think of anything. he also wanted me to use chicken and mushroom duxelle. the recipes need to be based on french cuisine. thanks

2007-03-14 10:55:51 · 7 answers · asked by Anonymous

2007-03-14 10:54:26 · 8 answers · asked by as_myself 3

I love lamb - minted especially. Iv two minted lamb shanks and sooo want to make a rosemary sauce to go - can you help?

2007-03-14 10:32:15 · 2 answers · asked by sunshine_mynx 2

i've gotta make dinner tonight

2007-03-14 10:31:30 · 11 answers · asked by Anonymous

I don't have access to an oven/micro.. please no baking recipes!

Frying etc... welcome!

God bless..

2007-03-14 10:29:32 · 6 answers · asked by just me.. 3

I am looking for a knife set for my wife's birthday. The best values I've found are Anolon Brunello set and Cuisinart Continental set. Any thoughts? It seems like a lot of people like Chicago Cutlery, this is cheaper, is there a difference in quality?

2007-03-14 10:29:01 · 12 answers · asked by Killer B 2

2007-03-14 10:28:46 · 5 answers · asked by Minimoo 2

this is a dessert at a friends wedding... have no idea what it is. and yes, iknow she should of asked!!!!

2007-03-14 10:25:30 · 3 answers · asked by sam 2 1

Any suggestions on sushi rice? I have a rice steamer, or is it best to stove top or microwave the rice? How do you get it sticky? Thanks for the help!

2007-03-14 10:21:12 · 6 answers · asked by MommaSchmitt 4

2007-03-14 10:20:53 · 7 answers · asked by nancy l 1

Can I substitute margarine instead of butter in this recipe?

Triple Chocolate Cookies

* 1/2 cup plus 1 tablespoon butter
* 1/3 cup granulated sugar
* 1/3 cup light brown sugar, firmly packed
* 1/2 teaspoon vanilla
* 1 egg
* 1 1/4 cups plus 2 tablespoons all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 cup cocoa
* 3/4 cup semisweet chocolate chips
* 3/4 cup white chocolate chips
* 1/2 cup chopped hazelnuts or other nuts




In a mixing bowl, cream butter and sugars until light and fluffy. Beat in vanilla and egg. In a separate bowl, sift together the flour, baking soda, salt, and cocoa. Stir sifted ingredients into creamed mixture, blending well. Stir in chocolate and white chocolate chips and nuts. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake in a preheated 374° oven for 10 to 12 minutes. Cool cookies on baking sheet for 2 to 3 minutes then remove to racks to cool completely. Makes about 2 to 3 dozen

2007-03-14 10:16:51 · 8 answers · asked by Anonymous

I need some unique and tasty dinner recipes that are easy to prepare and fairly healthy. Thanks!

2007-03-14 10:12:08 · 4 answers · asked by Laurie 5

I enjoy that fudge so much but a real good recipe is very hard to find..I pay 6.00 for a small package of that fudge here in AB...

2007-03-14 10:09:31 · 3 answers · asked by char bear 2

I have a ton of turkey sandwhich meat left over from a party. Does anyone have any ideas/ recipes that use turkey sandwhich meat? I really dont want it to all go to waste. I know I can't get the kids to eat cold sandwiches until its gone :)

2007-03-14 09:56:23 · 20 answers · asked by cheryl n 2

is crunchy. I've tried Shake and Bake and a Bisquick recipe, but I didn't like the results. Thanks.

2007-03-14 09:47:22 · 13 answers · asked by the pink baker 6

2007-03-14 09:46:12 · 9 answers · asked by Amanda M 4

2007-03-14 09:41:37 · 5 answers · asked by maddie 2

I LOVE steamed veggies and would like to make them at home but I don't have a steamer. Is there another way to make them? If not, does anyone have any idea how much one might cost?

2007-03-14 09:39:00 · 10 answers · asked by Tara C 2

2007-03-14 09:38:11 · 4 answers · asked by dfoegen 1

I want to make corned beef for me and my 2 room mates. How much would I need to buy, and how do I cook that much of meat?

2007-03-14 09:37:40 · 6 answers · asked by Kaytee 2

We usually have Chicken or Hamburger Helper. What would be something fast and simple (maybe like a one pan dinner) but also tasty so my picky 4yr old will eat it?

2007-03-14 09:35:56 · 21 answers · asked by Tara C 2

I'm chinese, so I don't have any american baking products around the house, but I have this serious craving for cookies....I'm looking for a recipe that requires only peanut butter, sugar and eggs, and simple things like that. Thanx!!!

2007-03-14 09:30:56 · 9 answers · asked by Anonymous

2007-03-14 09:24:23 · 8 answers · asked by nessa11 1

I am making a cake, it calls for 1/2 cup margarine. I just realized I only have butter and I cant believe its not butter, would either of those do?

2007-03-14 09:15:28 · 19 answers · asked by cheerful2 1

2007-03-14 09:12:59 · 7 answers · asked by DAWNEE_99 2

2007-03-14 09:08:57 · 5 answers · asked by Anonymous

2007-03-14 09:05:49 · 7 answers · asked by nessa11 1