Cooking & Recipes - March 2007

Hi guys, am having my mum over for dinner on mothers day & need some ideas as to starter with prawns, main course with chicken & anything but chocolate for pudding (citrus things she loves)

2007-03-14 06:38:45 · 7 answers · asked by Denise W 4

Has anyone tried this? Is it good? Does it really taste good without boiling-or should I boil it a little anyway?

2007-03-14 06:35:56 · 15 answers · asked by Mrs. J 4

I know how to make pineapple upside down cake, do I make it with peaches the same way?

2007-03-14 06:28:38 · 11 answers · asked by Anonymous

2007-03-14 06:27:28 · 4 answers · asked by jessica l 1

Which is the best one?

2007-03-14 06:22:08 · 8 answers · asked by Nancy 2

Does anyone have either the recipe for Red Lobster's lobster and crab stuffed mushrooms, or a recipe that is close to it?

2007-03-14 06:18:48 · 3 answers · asked by CJ 4

Baked ziti? Many people prepare them differently. Some mix the ziti with the sauce, cheese and ricotto then lay it out in the dish. And some pour the sauce first, ziti second, cheese and ricotto, third and fourth. I want to know how you make it and why do you do it the way you do?

2007-03-14 06:12:11 · 3 answers · asked by Soldier'sWife 3

2007-03-14 06:07:17 · 5 answers · asked by Anthony A 1

Can I make my own rice crispy things from rice? How about my own golden flakes of corn or wheaty choco ring things?

Any ideas for any processing I can do at home to make my own cereal breakfast welcome.

2007-03-14 06:02:42 · 3 answers · asked by rizole 2

are they too much? I am about to apply for ITV's Britain's Best Dish after seeing an ad. I make a nice pavlova and they are holding X-Factor style auditions around the country. what do you think?

2007-03-14 06:02:28 · 8 answers · asked by Jason O 3

2007-03-14 06:00:59 · 58 answers · asked by Anonymous

i am looking for some fairly easy jam recipies, i have never made jam before so i would like to try out just some basic recipies? ta

2007-03-14 05:57:52 · 6 answers · asked by Anonymous

2007-03-14 05:56:32 · 10 answers · asked by Captain 2

I am using Lawry's hawaiian marinade for my chicken. When my fiance' grilled it on the George Foreman it didn't really turn out great. He also didn't marinade it for long. I am thinking of marinading it for 2 1/2 hrs. before baking it in the oven. Do you have any tips, recipes, or ideas for great side dishes? My fiance' is hawaiian so i really want him to love it! Thanks!

2007-03-14 05:53:33 · 6 answers · asked by candikisses 2

i was thinking about pickles and felt that scientifically they are just like any other vegetable that we eat for food. they too have spices and oils in them. i think its just that they have excess of oil and/or salt in them which gives them long shelf life. isn't it true?

2007-03-14 05:48:59 · 2 answers · asked by Rishabh Singla 2

I need to find a website(s) that show recipes for popular restaurant foods that I can make at home. I'm tired of eating out and wasting money when I can make it at home.

2007-03-14 05:46:21 · 4 answers · asked by joya 1

What can i make for dinner, my fiance doesnt eat beef, steak, chicken... basically he only eats seafood/fish and pasta. I, on the other hand, dont eat seafood/fish. Any suggestions :)

2007-03-14 05:44:49 · 17 answers · asked by >>Ascher<< 3

First I would like to know how many people like pecan pie?
I have been told numerous times I make the best pecan pie, so I have been thinking about opening up a business online, where people can order them. I wouldn't just be making traditional pecan pie, but pecan pie with a twist, like chocolate pecan pie, and cranberry pecan pie, and so forth. I am also curious if anyone has any ideas for the name of my business. I need something catchy! Also, if you have any flavor ideas that you would like to submit, I am open to anything. So, I need these 4 things: I need to know if you like pecan pie, why, and flavor ideas, and any name ideas... thanks

2007-03-14 05:44:33 · 9 answers · asked by ashes 1

My grandmother saw it on tv but i can't find it on www.foodtv.com. She said Rachael made candy that she spooned out in big portion sizes. Does anyone know the recipe she's talking about?

2007-03-14 05:43:15 · 6 answers · asked by Willow 2

I made it once, but didn't turn out so good. Please tell me how to make a lovely delicious PIZZA!

2007-03-14 05:42:40 · 10 answers · asked by imagine dragons 2

I love KFC Macaroni salad and am wondering if anyone has a similar recipe???

2007-03-14 05:38:53 · 8 answers · asked by nat_00420 2

just at college now and had the most delicious tandoori chciken with corainder chutney and naan for lunch....what`s on your menu???????

2007-03-14 05:37:54 · 18 answers · asked by Anonymous

I use to have a mix for chocolate bread; can't find it anymore (for the bread machine). It's not sweet; but dark and has that coco flavor in it. Any help will be greatly appreciated and thanks in advance! Godloveya'll.

2007-03-14 05:15:37 · 5 answers · asked by Sassy OLD Broad 7

I'm writing a story about home cooks who enjoy duplicating recipes from restaurants -- like Applebees, Red Lobster, Swiss Chalet, etc. I'm curious to hear from people who like to do this, especially in Canada. Do you do it to save money? To make restaurant recipes more healthy? Or is it the thrill of sleuthing out and recreating a "secret" recipe? Or some combination/something else? Please e-mail me if you'd like to chat about this phenomenon. Thanks!

2007-03-14 05:10:57 · 11 answers · asked by Rebecca 1

I need a good recipe for chicken spaghetti

2007-03-14 04:45:52 · 10 answers · asked by Anonymous

just wondered if you could let me no what food have vit E in?? pref veggie but if not dont matter thanx

2007-03-14 04:45:46 · 6 answers · asked by Anonymous

2007-03-14 04:43:56 · 7 answers · asked by isis 4

I have a nostalgic chocolate fondue fountain I have never used and I need to use it for a prty tonight. I have lost the instrucitons and I need to know what kind of chocolate to buy ie...semi sweet chocolate chips verses chocolate discs...and also how to prepare it. Do I melt it first and add vegetable oil with it and how much?

2007-03-14 04:41:45 · 7 answers · asked by Jenny M 1

looking for Luby's broccoli salad with carrots feta cheese, in a light sauce.

2007-03-14 04:31:50 · 3 answers · asked by maryellen s 1

im on a diet and eat alot of skinless/boneless chkn breat......but im no chef..lol.....i use cerole seasoning ....its all i know,....lol....help me out with some suggestions

2007-03-14 04:22:01 · 11 answers · asked by COLONEL WAFFLEJAW is a basstard! 4