Cooking & Recipes - March 2007

2007-03-13 19:10:04 · 4 answers · asked by Jay Pee 2

2007-03-13 17:54:23 · 5 answers · asked by dee dee 1

i cooked an apple pie, and the crust is cooked good, but the filling is basically watery, how can i thicken it?

2007-03-13 17:24:13 · 10 answers · asked by RV 1

Something make it better..

2007-03-13 17:22:11 · 5 answers · asked by nnam34 1

is my spelling correct?
LoL!
i woould appreciate ur help,guys!

2007-03-13 16:48:36 · 8 answers · asked by Anonymous

2007-03-13 16:44:26 · 5 answers · asked by Doug C 1

cook or bake? DId it turn out alright? Were you pleased with the results or not? why or why not?
Would you try to make the item again..or forget about that recipe..and try something new and a bit easier?

2007-03-13 16:43:40 · 9 answers · asked by ladyk 2

I don't have any butter or margarine, but I have 10 eggs.

2007-03-13 16:38:07 · 5 answers · asked by Anonymous

FYI, we don't own a grill. I have 3 steaks to make tomorrow. I am looking for something farely simple with ingredients I recognize.

2007-03-13 16:33:49 · 2 answers · asked by Beautiful 2

I will be adding them to crockpots the next morning.

2007-03-13 16:28:46 · 17 answers · asked by Anonymous

much appreciated, or a healthy version of the recipe would be nice. :)

2007-03-13 16:25:15 · 2 answers · asked by Anonymous

I M GOING TO OPEN A SMALL SHOP IN SHA ALLAH.

2007-03-13 16:23:53 · 5 answers · asked by nnam34 1

I would like to place them on a cake...

2007-03-13 16:18:53 · 4 answers · asked by cheekycherrylee 2

has flour,oatmeal,baking soda,dried cranberries,etc.
It is actually a doggie cake mix for a friend that has her own business,and is selling them.Are you telling me that its ok that the lid pops and doesnt have to be completely sealed like jelly or cooked foods?

2007-03-13 16:07:13 · 3 answers · asked by Aussie 4 2

I want to get one with Happy Birthday .....

2007-03-13 16:06:22 · 7 answers · asked by Torrey O 1

2007-03-13 16:04:21 · 8 answers · asked by Cat 1

I like spinach in my lasagna, in addition to all the other usual ingredients.

2007-03-13 16:02:08 · 8 answers · asked by Jdude 2

2007-03-13 15:58:47 · 10 answers · asked by firewater 2

I'm using brownie mix but my brownies come out more cake, with a fluffy center, than chewy and wet like brownies should be. How do I correct this problem? More or less water? More or less eggs?

2007-03-13 15:58:05 · 7 answers · asked by djiang83 2

????????????????????????

2007-03-13 15:57:32 · 1 answers · asked by sarah 1

dry ingredients in a jar,and I guess it needs to be sealed so that air doesnt get in?I am having a hard time making sure that the jars are air tight.Every time I put the lids on,they pop-so I know there is air in there.I have been doing 12 jars since 5pm tonite!help!

2007-03-13 15:53:29 · 8 answers · asked by Aussie 4 2

Will adding the water help the stew?

2007-03-13 15:50:34 · 4 answers · asked by Grand pa 7

I've a couple links left over from a cajun jumbalaya recipe.....

2007-03-13 15:39:57 · 4 answers · asked by Anonymous

2007-03-13 15:34:57 · 3 answers · asked by Aussie 4 2

Do you still put the jars in the water even though there is flour and ingredients in the jar already..it wont cook,will it?How long do you do that?

2007-03-13 15:31:03 · 4 answers · asked by Aussie 4 2

pork

2007-03-13 15:10:18 · 12 answers · asked by science teacher 7

It is the best cake I have ever tasted. I like it most if is very very moist and creamy.

2007-03-13 15:09:49 · 4 answers · asked by ashinningstar2006 1

Every time i try there are either over sized or not done!

2007-03-13 15:08:24 · 6 answers · asked by Anonymous

I am making a school bus cake for my kids and I need green coconut for grass.. Anyone have a clue? Food coloring? ...but how??

2007-03-13 15:06:38 · 10 answers · asked by boringgirl07 2

What's your favorite slowcooker dish. B-feast, lunch, dinner, desert. . who cares. What is it and how do you make it?

2007-03-13 15:04:50 · 4 answers · asked by Soldier'sWife 3