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3 answers

Are you using a pressure canner? If so, what are you attemping to can? I have been canning for many years, mostly green beans, and tomatoes, and cold packing hot banana peppers. We need a little more info to answer this question.

2007-03-13 15:41:30 · answer #1 · answered by Linda W 3 · 1 0

If you are talking about sterilizing the jars, that's what I do, and haven't come up with food poisoning yet. If you are talking about how you process your canned goods, ditto. But that depends on what you are canning.

2007-03-13 15:43:32 · answer #2 · answered by warriorwoman 4 · 1 0

I am a canner, too. I'd love to help you but could you give us more info about your question, specifically?

2007-03-13 15:45:58 · answer #3 · answered by kerrisonr 4 · 0 0

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