Cooking & Recipes - March 2007

Back in the 60's, there was a recipe on the ceral box for cookies using only semi-sweet choc. and butterscotch morsels and peanut butter and the rice krispies. Nothing else. No sugar or corn syrup or butter etc. Would anyone out there have that recipe? I can't remember what ratio to use for the ingredients.I don't want other recipes, just this one please. Thank you.

2007-03-13 09:54:41 · 3 answers · asked by Anonymous

2007-03-13 09:50:45 · 10 answers · asked by cambo1973 1

I heard somewhere that by poking through your roast with a thermometer, you're allowing moisture in the steak to be released.
I tried doing a roast without the thermo, and it actually came out to be more tender than my previous roasts, even though it was cooked to medium well done. I don't know if this is just the cut of the meat or what.

2007-03-13 09:45:52 · 8 answers · asked by sadi carnot 1

I want to make some oatmeal cookies but I missing some ingredients. Is there still hope? I don't have butter, vanilla extract, or baking soda.

2007-03-13 09:44:50 · 8 answers · asked by Brie 2

2007-03-13 09:32:16 · 7 answers · asked by Carla E 1

I just had all four of my wisdom teeth pulled, and desperatly want some good food. I've already had enough pudding and ice cream. (Still not sick of Bomb Pops, but...)

Any of you guys have some good ideas? Oh, and while I'm a fairly acomplished cook, I'm on hydrocodeine, so not too complicated would probably be best.

No oatmeal or grits, please.

2007-03-13 09:29:42 · 13 answers · asked by Jes 5

how far do you know pie? 3.14Ect

2007-03-13 09:26:15 · 7 answers · asked by Anonymous

2007-03-13 09:24:36 · 6 answers · asked by Tina K 1

Is there a place where can I watch cake decorating online free?

2007-03-13 09:20:08 · 4 answers · asked by Ang 2

I wanna make a dessert for my daughter, and I have a box of graham crackers, any ideas?

2007-03-13 09:16:02 · 10 answers · asked by Mystee_Rain 5

raw meat bleeads when cooking, make me understand this when the cow or pig is slawtered its cut up in pieces that we buy at the store so why does it blead when we cook it liks its alive,.

2007-03-13 09:08:24 · 5 answers · asked by ARMYDIVA 2

i bought whipped milk chocolate frosting for it but i think its gonnabe too chocolatey

2007-03-13 09:08:00 · 6 answers · asked by Anonymous

2007-03-13 09:00:57 · 2 answers · asked by Canuco 2

Looking to make some grilled chicken and shrimp...any good marinades out there? Maybe something a little spicey?

2007-03-13 08:50:21 · 6 answers · asked by paha4u 3

I remeber in school we made simple easy peanut butter cookies that didn't invole flower or a lot of other stuff? Any tips on how to make Peanut Butter cookies?

2007-03-13 08:50:02 · 7 answers · asked by Teqa Myst 2

2007-03-13 08:44:40 · 3 answers · asked by Binnur A 1

I'm looking for a recipe for Mint Chocolate Chip cookies. I have a bunch of Andes Mints and would like to use them, but I want the best recipe to use them in. I also have Creme de'Menthe liquor to use if needed. Can you please help me??

Thanks in advance!!

2007-03-13 08:43:27 · 13 answers · asked by dodd319 4

I was gonna make a risotto for dinner this evening, but i've just discovered that i don't have any arborio rice in the pantry. I do have a pack of short grain pudding rice though. Would this make a viable and suitable alternative?

2007-03-13 08:38:09 · 5 answers · asked by Sight 4

2007-03-13 08:38:05 · 2 answers · asked by gogogo 3

My wife is British.So I want to know all important sites which teach authentic all types of Gujarati Recipes because my mother,who is 75 only likes Gujarati food, u can also suggest me people who teach such recipes in Mumbai and please suggest booksalso.Thanks

2007-03-13 08:36:59 · 7 answers · asked by PERRY A 1

I just added cold water/cornstarch mixed together to my thin stew in slowcooker. I took a quick taste of the liquid and it's floury. Will that go away or did I just damage my stew?

2007-03-13 08:34:57 · 8 answers · asked by Soldier'sWife 3

2007-03-13 08:29:23 · 4 answers · asked by gogogo 3

What website and books can I tell her so she can learn. I told her you a mother now you need to learn how to cook. You have a daughter under 6. Sooner or later she would need to learn. Any websites for novice cook.
Especially how to seasoning food. I did my best and so has other people. We all have lives like most people (working, children, business, school). I told her practice when the daughter is at school. Most people concentrate better when nonone is around.

2007-03-13 08:25:31 · 8 answers · asked by tasha 2

you know the like the old days when you ocould make a peanut butter and jelly sandwich and eat it and not die. That type of peanut butter

2007-03-13 08:22:28 · 4 answers · asked by Anonymous

anyone has the best grilled hamburger recipes? if so can yah share them.. thanks..

2007-03-13 08:19:17 · 8 answers · asked by blk_female_x 2

Can I cook it in my crock pot for a dinner I have to go to? Well I'm sure I can bring it to the dinner I just need to know if I can do this meal in the slow cooker. Will it over cook my potatoes. I work all day so no time to add stuff later..gotta throw it all in at once...

2007-03-13 08:13:46 · 9 answers · asked by chesney 3

2007-03-13 08:10:34 · 7 answers · asked by fashiondivagurl06 1

What do I cook For the side Dishes to make this anniversury dinner great Thanks sooo Much

2007-03-13 08:05:00 · 8 answers · asked by Anonymous

I've just found out that I have a food sensitivity to yeast but I really love bread...Can anyone help?

2007-03-13 07:59:59 · 7 answers · asked by rhoadie1_98 1

Baked with cream cheese n chives.My fave.

2007-03-13 07:51:46 · 17 answers · asked by patsy 3