Cooking & Recipes - March 2007

2007-03-13 07:48:14 · 7 answers · asked by shrrrobbins 1

2007-03-13 07:44:41 · 9 answers · asked by juneJr 1

2007-03-13 07:43:05 · 5 answers · asked by ♥AsH♥ 5

im having a serious craving!

2007-03-13 07:38:38 · 7 answers · asked by milo2angel 2

Which do you prefer...and which is more healthy?

2007-03-13 07:35:46 · 15 answers · asked by Anonymous

2007-03-13 07:27:34 · 6 answers · asked by milo2angel 2

2007-03-13 07:26:24 · 9 answers · asked by milo2angel 2

I'm cooking for a guy I've been seeing tomorrow night, but have no idea what to cook!! Can anybody suggest some recipes which aren't too time consuming (up to 45 mins MAX preferably as I work long shifts) and aren't too expensive or too complicated? I'm a fairly confident cook but don't want to try anything too over-the-top! Thank you very much!!

2007-03-13 07:25:05 · 20 answers · asked by mishmash 3

I need recipe ideas for ground beef.

2007-03-13 07:22:28 · 15 answers · asked by Anonymous

2007-03-13 07:21:43 · 9 answers · asked by milo2angel 2

I'm planning on cooking dinner and I know that I want potato cheese soup tonight but I don't know what to make as a main dish, probably chicken or something, right?

2007-03-13 07:13:19 · 17 answers · asked by Anonymous

I want to make my own home made chips - however I find that when I simply cut up potatoes and put them in the frier they don't taste nothing like the ones in the chip shops. Does anyone know a good method for producing tasty home made chips??

2007-03-13 07:12:05 · 11 answers · asked by Anonymous

2007-03-13 07:09:50 · 6 answers · asked by sido 1

I know if you make a casserole you can add all your ingred. together and it will bake correctly. But I'm not sure of the water/pasta ratio. I once heard it is equal, if you want to cook 1 cup pasta you add 1 cup water. I don't know if that's true or not though.

*I'M NOT LOOKING FOR A RECIPE, SO PLEASE DON'T GIVE ANY*

I just want to know the ratio to use when I want to use uncooked pasta to bake in a dish. Thanks in advance!

2007-03-13 07:07:48 · 10 answers · asked by flionhi 2

I am making chicken tonight (marinated in a low fat italian bbq'd) and I am at a loss of what to serve with it! Maybe rice and green beans? Any good ideas anyone?

2007-03-13 07:02:57 · 7 answers · asked by Me, again 6

What is the best way to cook trout,grilling,steaming?

2007-03-13 07:00:10 · 10 answers · asked by shrndcksn 4

2007-03-13 06:56:34 · 21 answers · asked by Anonymous

How do I cook rice for 2,000 people, including cooking pans? Also beans for the same amount?

2007-03-13 06:45:51 · 6 answers · asked by memuro 1

i have left a botle of half hand half out all night it has been sitting out for 10+ hours but it is very cool in my house and the cream only smells like warm not rotton . Should I still use it ???

2007-03-13 06:39:39 · 8 answers · asked by Anonymous

Tell me your methods and secrets to the perfect dumpling

2007-03-13 06:39:03 · 12 answers · asked by Jay 3

is there any websites where you can enter what ingreadiants you have and it comes up with a meal idea??

2007-03-13 06:34:25 · 11 answers · asked by ♥Pink Princess♥ 3

what shall i cook for dinner, needs to be quick and healthy, don't fancy a salad!

2007-03-13 06:23:41 · 18 answers · asked by Keira 4

I am looking for finger food type french desserts, it doesnt matter how simple or difficult, they just need to be finger type pastries. It's for a school function with children from ages 3 - 22. Any ideas are welcome, cookies, bars, ect ???????

2007-03-13 06:22:34 · 2 answers · asked by Tiggzz 2

Also, what sides do you usually serve with it? And what wine goes best with it?

2007-03-13 06:15:15 · 9 answers · asked by Anonymous

Making chicken stew in my new slowcooker. What sidedish goes well with stew since it already has meat and veggies in it. I doubt pasta will go with it. How about some white rice? I didn't stack up much on groceries so my options are white rice or rice-a-roni. I have ten different flavors for rice-a-roni, so which do you prefer?

2007-03-13 06:11:53 · 12 answers · asked by Soldier'sWife 3

2007-03-13 06:01:21 · 1 answers · asked by sensekonomikx 7

2007-03-13 05:56:59 · 6 answers · asked by Anonymous

2007-03-13 05:49:16 · 7 answers · asked by Anonymous

2007-03-13 05:41:50 · 9 answers · asked by nymoose 2

I was making food (in the microwave of course) and the food I was cooking burned up into flames. Then the microwave went on fire, exploded, and burned half of the kitchen. I have no idea what to do and no idea what happened. I always cook the same type of food in the microwave so I have no idea what happened. All I was doing was cooking soup at the same time as always for 3 min. And put it in the same container as I always do. Can someone tell me what went wrong and tell me what to do because my mom will be irate (that means mad). Plaese HELP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2007-03-13 05:26:50 · 6 answers · asked by One who wonders about life 2