Chili Sauce Recipes Anyone?

Answer 1

(28 ounce) can tomatoes
1 small onion, chopped
1/2 cup brown sugar
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon cloves


Mix all ingredients together and boil slowly for 15 minutes.
DONE!

Answer 2

You can cut this recipe if you to:
Chili Sauce

Ingredients:
2 1/2 quarts tomatoes, chopped (about 8 pounds)
2 cups onions, chopped
2 cups green peppers, chopped
1 1/4 cups sugar
1 tablespoon cinnamon, ground
1 tablespoon allspice
1 tablespoon cloves
1 tablespoon salt
1 1/2 cups white vinegar

This will take a large kettle and you should use one that is fairly heavy so that the heat will be evenly conducted throughout with no hot spots.
Tomatoes have a terrible tendency to "catch" and burn and if that happens, your entire batch can be spoiled.
In the kettle combine all of the ingredients.
Bring to a boil over high heat and then immediately reduce the heat to low and simmer until the sauce is thick enough for your taste. This will take from 1 to 3 hours depending on how much juice the tomatoes contained.
Stir regularly and often while the sauce is cooking.
When the sauce is thick enough, pour the hot chili sauce into prepared bottles and process in a boiling water bath canner.
Chili sauce should be processed for 15 minutes.

Answer 3

I make this one when I'm in a hurry and it's not bad. I use:

2lbs ground beef (80%-20%)
3Large Cans Contadina Crushed Tomatoes
1 small can Tomato Paste
1 Chopped Onion (large)
4 Cloves Garlic Chopped Fine
Salt
Pepper
Chili Powder ( good amount)
Worcestershire Sauce (Few Dashes)
2 Cans Red Kidney Beans

I brown my ground beef-remove from pot. Add onions and sweat to translucent-add garlic and stir -let cook about one minute (don't burn the garlic) add my ground beef back in, add all the rest of ingredients- let simmer for about an hour or so. You may have to add some water if it gets too thick.

I serve it with corn bread and UMMMMMMMM so good!
PS: I use Contadina because of the consistancy and flavor. You could use whatever you have on hand but I like the chunky tomatoes in mine! I like the flavor in this one without the heat. It gets a little heat from the chili powder but if you want more heat, add chili flakes also!

Answer 4

This was my grandmas recipe and the best I've found yet.

2 cans of tomato sauce
1 small can of tomato paste

(put in skillet and brown w/ 1/2 tsp of sugar.) *this takes the bitter taste out of the tomatos*

Spice to your like with garlic powder onion powder oregano, and a touch of pepper.

Simmer and add ~swansons~ beef broth until it is the thickness you want it. then cook on low for about 45 minutes.

From here if you want to make chili add 1 can of rinsed pinto beans 1 can of rinsed kidney beans 1 can of rinsed chili beans and 1 can of any other kind of bean you like and 1 lb. of browned and spiced hambuger. Let it cook for about an hour mmmm. it's the best.

Answer 5

INGREDIENTS
1/2 pound bacon
1 pound ground round
1 pound ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 Anaheim peppers, seeded and diced
2 cloves garlic, minced
1 1/2 tablespoons ground cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole peeled tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid ounce) can beer
3 ounces tomato paste
1 ounce chile paste
2 cups water
DIRECTIONS
Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

Answer 6

1 1/2 pounds ground beef
1 1/2 cups chopped onion
1 cup green bell pepper
2 gloves garlic minced
3 cans (15 ounces each) dark red kidney beans,rinsed and drained
2 cans(15 ounces) tomato sauce
1 can (141/2)diced tomatoes
2 to 3 teaspoons chili powder
1 to 2 teaspoons dry mustard powder
3/4 teaspoons dried basil leaves crushed
1/2 teaspoon black pepper
1 to 2 dried hot chili peppers( optional)