Cooking & Recipes - March 2007

2007-03-12 19:33:34 · 14 answers · asked by da da 1

for kids lunch box or some finger food.......thanks

2007-03-12 19:30:06 · 6 answers · asked by Anonymous

2007-03-12 18:32:43 · 19 answers · asked by Anonymous

Something the kids will eat. I cook a good beef and veggie but my 10 year old hates it.

2007-03-12 17:49:26 · 9 answers · asked by Anonymous

2007-03-12 17:18:28 · 10 answers · asked by Anonymous

my mother has offered to make my wedding cake and my partner and i have decided we would like a 3 tiered chocolate mud cake with royal icing, my mum says thats fine but she is worried about the cake collapsing with the weight. is there anyway you can prevent this from happening???

2007-03-12 17:09:23 · 3 answers · asked by leanda 3

may be easy to you huh? i just wonder what ingredients else should be included other than apples, cinnamon. thx :)

2007-03-12 16:58:37 · 4 answers · asked by Alibaba 1

I was thinking feta cheese and sundried tomato - any other ideas?

2007-03-12 16:52:22 · 6 answers · asked by Livian 3

2007-03-12 16:50:17 · 5 answers · asked by Anonymous

I love adding onions to whatever I cook. But the problem is I cry when cutting them! Help? I've been told to wash after cutting the top and bottom which doesn't work. I've also cut the top before peeling and that doesn't work either....So what next?

2007-03-12 16:40:08 · 9 answers · asked by LT 2

2007-03-12 16:02:52 · 5 answers · asked by Anonymous

I am looking for a chocolate cake recipe to knock the socks off my hubby for his birthday. Not afraid to work at it, difficult is ok. Thanks!!!

2007-03-12 15:57:52 · 8 answers · asked by peggy k 2

Thanks in Advance

2007-03-12 15:56:32 · 12 answers · asked by blondie34 1

I have to do this "how to"project for skuw...i was going to do"how to make cookies"
should i replace the chocolate w/ ex-lax?

(sp*)

2007-03-12 15:55:06 · 8 answers · asked by Anonymous

when you have big time munchies, but have no money and nothing ready-made in the house. What's your fave. snack?

2007-03-12 15:54:43 · 10 answers · asked by Kewpie 5

2007-03-12 15:46:07 · 5 answers · asked by mel_3480 1

my boyfriend insists that pork chops & eggs are a better breakfast than steak & eggs. He also thinks that more people have heard of this than i think

2007-03-12 15:44:58 · 9 answers · asked by melissa k 1

...of the food served to the people? This is quite common in rural India - but someone told me the same happens in American restaurants also. Is that true?

2007-03-12 15:31:38 · 17 answers · asked by Anonymous

Hey guys.
Here are my stats.

5'10
23 yo
171 pounds
131 pounds lean muscle
39.33 pounds fat

Theoretically to get to 10% i will need to lose 23 pounds going by my figures above.

I have giving myself 8 weeks to lose 16 pounds.

1 - Going from 23%bf down hopefully to 10-14% possible in 8 weeks if following a strict diet calorie deficit and cardio ?

2 - I was reading that when bulking you can theoretically put on .5 pound of muscle per week so if i am at 155 in june i should be able to get to my goal of 185 pounds in a year theoretically right ?

Ps - Reason i am not bulking now is because i feel it would be better for me to lose this weight/gut instead of going all out bulking.

2007-03-12 15:27:38 · 4 answers · asked by Anonymous

Why in Bolognese Spaghetti do they put sugar in the ingrediants,
is it the sauce and do you need it ?

2007-03-12 15:27:14 · 6 answers · asked by Anonymous

im looking for a good recipe and i could use a little help...

2007-03-12 15:26:20 · 7 answers · asked by marinewifey_05 3

I am looking for a really good bruschetta recipe. I had some in a restaurant today and it was sooooo good. It was like pita bread cut into chips and they were sprinkled with something orange looking and they were crunchy and garlicy tasting, and they there was a dip that had diced tomatoes, red onions and i cant remember what else. and you spoon the tomato mix onto the pita chips. it was soo good and garlicy tasting. anyone got a recipe they care to share? Thanks. I dont want recipes that have the mix already on the pita chips though.
Thanks

2007-03-12 15:24:26 · 5 answers · asked by Anonymous

I followed a bruschetta recipe as follows: diced 1 red onion, chopped 4 ripe tomatoes, added 2 tbsp olive oil, basil leaves and seasoned this with salt and pepper. I lightly toasted some bread, rubbed the bread with a clove of garlic, topped with onion and tomato mixture, placed it under the grill, to serve warm.

However, it just didn't taste right. I couldn't taste the garlic on the bread or the tomatoes, all I could taste was the onion.

Does anyone have any other variations?

2007-03-12 15:14:12 · 4 answers · asked by sugarsweet 3

ok i'm thinking that they do because wheat comes from unground oats right? well in our oats we got them out after not using them in so long and saw little black bugs crawling all over and i just found them all over the shelf that the oats were on, and yes i did clean it the best i could,

so if they weren't weevles what were they and how can i prevent it from happening again?

2007-03-12 15:10:30 · 6 answers · asked by Anonymous

full instruction too

2007-03-12 15:04:55 · 6 answers · asked by ♥RachelRocks123♥ 2

2007-03-12 15:03:14 · 5 answers · asked by BingoBanggoBongo 1

2007-03-12 14:54:58 · 2 answers · asked by banister_wendy 1

2007-03-12 14:45:01 · 8 answers · asked by T S 1

2007-03-12 14:33:57 · 7 answers · asked by lorelie 2

If I have run out of cocoa powder for a cake that I am making is there a substitution that I can use??? I need 1-1/2 cups cocoa powder, I have 1/2 cups---can I use semisweet chocolate melted or chcolate syrup???? HELP!??!

2007-03-12 14:33:38 · 3 answers · asked by RitaREE 2