I am looking for a really good bruschetta recipe. I had some in a restaurant today and it was sooooo good. It was like pita bread cut into chips and they were sprinkled with something orange looking and they were crunchy and garlicy tasting, and they there was a dip that had diced tomatoes, red onions and i cant remember what else. and you spoon the tomato mix onto the pita chips. it was soo good and garlicy tasting. anyone got a recipe they care to share? Thanks. I dont want recipes that have the mix already on the pita chips though.
Thanks
2007-03-12 15:24:26 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
go to Recipezaar.com I swear by this website!
2007-03-12 15:27:03 · answer #1 · answered by azdaizey 2 · 0⤊ 2⤋
I love bruschetta too! The following recipe is really easy and tastes great. Enjoy!
1 lb. Roma tomatoes, diced
1 garlic clove, minced
¼ cup red onion, finely chopped
10 basil leaves sliced (or more depending on taste)
1 tsp Balsalmic vinegar
1 tbsp olive oil
Salt & pepper
1 loaf of crusty French bread, sliced
1) Preheat broiler to high.
2) Mix all ingredients in bowl and set aside for about 30 minutes to marinade.
3) Place pieces of sliced bread on cookie sheet and broil until toasted and crunchy.
4) Spoon ingredients on top of toasted bread and eat immediately.
2007-03-12 16:27:43 · answer #2 · answered by this2shallpass 3 · 1⤊ 0⤋
Rustic bread sliced in a million/2 inch slices, brushed with olive oil and toasted. I in many circumstances use a broiler Rub the toasted bread gently with a decrease clove of garlic combine 3-4 freshly decrease medium tomatoes (small cube), 3 tbs olive oil, a million clove very finely chopped garlic and a three-4 tbs clean chopped basil, a million/2 tsp salt and a million/2 tsp pepper. Use the ripest tomatoes you will locate. permit tomato blend take a seat for a million hour or greater in the previous utilising Spoon a million-2 tbs tomato blend over each and each bruschetta slice and gently drizzle with greater olive oil while serving
2016-12-14 17:35:49 · answer #3 · answered by parenti 4 · 0⤊ 0⤋
I'm looking forward to the answers to this question. I love brushetta and would love a great recipe!
2007-03-12 15:26:58 · answer #4 · answered by Sabina 5 · 0⤊ 1⤋
i cant wait to see this recipe. Were you at Olga's by any chance?
2007-03-12 16:22:58 · answer #5 · answered by T 5 · 0⤊ 0⤋