Does anyone have a good baked bean recipe?

Answer 1

Beefy Baked Beans

1 1/2 pounds ground chuck
1 cup Heinz chili sauce
2 large cans baked beans
1 large sweet onion
1/2-1 cup brown sugar

Dice onions and cook in a little oil until they are soft,
set aside.
Brown ground beef and drain well.
Add all the ingredients together into a casserole dish.
Bake at 350 degrees for 1 hour.


This recipe may be doubled or tripled.
For spicy beans, add a few shakes of hot pepper sauce.
A spoon or two of molasses instead of the brown sugar
and hearty mustard can be added for a variation.



Baked Beans and Beef
* 3-4 cans of your favorite baked beans
* 1 cup brown sugar light or dark
* 1 tbs yellow mustard
* 1 tbs Worcestershire sauce
* 1 small onion
* 1 pack beef strips
- Fry beef strips until crisp. Remove from grease
crumble set aside discard half of the grease

- Chip onion into small pieces and fry in remaining beef
grease. Add beans and all other ingredients including
the beef.

- Stir pour into a large baking dish bake for
1 hour at 350 F


Boston Baked Beans
* 2 cups (1 lb) dried navy beans
* 1 1/2 teaspons salt
* 3 tablespoons each molasses and brown sugar
* 1 tablespoons dry mustard
* 1/4 cup catsup (optional)
* 1 onion, peeled and left whole
* 1/4 salt pork
- Pick over beans to remove pebbles or bits of dirt, then rinse well in a colander. Place in a large pan, add 1 teaspoon salt and enough water to cover beans by about 3 inches. Bring to a rolling boil over high heat, and boil for 2 minutes. Remove the heat, cover pan, and let stand for 1 hour

- Uncover pan, bring back to boil, reduce heat, and simmer until beans are tender (1 to 1 1/2 hours). Add more water if necessary to keep beans well covered.

- Drain well, reserving liquid. In a bean pot or casserole of about 2 1/2-quart capacity, combine molasses, brown sugar, mustard, catsup (if desired), and 1/2 teaspon salt. Add drained beans, and stir in enough rserved cooking liquid to cover beans, mix well. Push while onion down one sde of beans. Cut several gashes in salt pork and bury it on the other side.

- Cover pot, place in ovem and turn heat to 350 F. Bake until the beans are bubbling (for an hour). Reduce heat to 250 F and bake for 6 to 8 hours more, stirring every hour or so. As beans cook, they will absorb liquid, continue adding reserved cooking liquid (or water), a little at a time, to keep them moist but not soupy.

- Baked beans are done when thick, fragrant, and a deep brownish red. They can remain in a 200 F oven for an hour or two hours longer if its needed, just remember to add liquid occasionally so they dont dry out. Beans are also reheat well the next day.


Tips: Remove and discard onion before serving. Serve with sliced salt pork as desire.


Mo-Nique's Baked Beans Surprise

1 pound ground turkey
1/2 medium onion, chopped
1/2 green pepper, chopped
1 16-ounce can baked beans
1/4 cup maple-flavored syrup
1 tablespoons ketchup
1 tablespoon prepared yellow mustard
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 tablespoons light brown sugar
1 cup shredded cheese

Cook and stir ground turkey until browned.
All onions and green peppers, cook and stir until
vegetables are tender.
Drain ground turkey, onions and green peppers.
Mix together all ingredients listed until well combined in
casserole dish except 1/2 cup of the shredded cheese;
reserve 1/2 of the cheese.
Cover and bake at 350 degrees for 30 minutes.
Remove and sprinkle top of casserole with reserved cheese.
Return casserole to oven and bake for 15 additional
minutes.
Remove and serve immediately.


Baked Beans

2 (15-oz.ea.) cans vegetarian baked beans, drained
1 Granny Smith apple, peeled and chopped
1 med. onion, chopped
3/4 cup BBQ sauce
1/2 cup firmly packed light brown sugar
1/4 cup golden raisins
1 t. ground cumin
1/2 t. ground red pepper
3 slices beef or turkey bacon, halved

Stir together first 8 ingredients in
a lightly greased 2-qt. baking dish;
top evenly with the bacon.
Bake for 1 hour at 350 degrees.

Baked Beans

3 cans of ranch style beans
1 large onion, diced
1 large bell pepper, diced
1/2 cup brown sugar
1-1/2 cup bbq sauce
1 long link of smoked beef or turkey sausage, sliced thin

Mix all ingredients together and pour into a greased casserole dish.

Bake at 375 degrees for 45 minutes to an hour.


Coca~Cola Baked Beans


a.. 2 cans great northern beans - 16 oz.
b.. 1/2 can Coca~Cola
c.. 1/4 cup onion - diced
d.. 1/4 cup green bell pepper - diced
e.. 1/4 c. brown sugar
f.. 1 T. prepared mustard
g.. 1/4 cup ketchup
h.. 6 strips bacon
Preparation -
Saute 2 strips of bacon with onion and green pepper until lightly browned. Drain
off fat, then stir in all other ingredients except the remaining bacon. Bring to
a boil. Pour into a greased casserole dish. Place the remaining bacon strips on
top. Bake at 325º for 45 to 50 minutes.


Crockpot Baked Beans (3 Points)
3 points Serving Size : 10

1/2 medium onion, chopped
5 slices turkey bacon, chopped
4 ounces ground beef (80% lean)
1 can vegetarian beans in tomato sauce (16 oz.)
1 can vegetarian baked beans (16 oz.)
1 can red kidney beans (16 oz.) rinsed, drained
1/2 cup tomato sauce
2 tablespoons brown sugar
1 teaspoon liquid smoke
1/2 teaspoon maple flavoring

Lightly spray an unheated medium skillet with no-stick spray. Add
the onions and bacon. Cook and stir over medium-high heat until the
onions are tender. Add the ground beef and cook until browned,
stirring occasionally. Transfer the onion mixture to a 4- to 6-
quart crockpot. Stir in the beans in tomato sauce, baked beans,
kidney beans, tomato sauce, brown sugar, liquid smoke and maple
flavoring. Cover and cook on the medium-high heat setting for 4 to
6 hours (if necessary, adjust the heat setting so the beans slowly
simmer during cooking). Stir before serving.

Top Secret Recipes version of KFC BBQ Baked Beans

Here's a clone recipe to add to the table for your July 4th celebration.
Just find yourself a couple cans of the small white beans (not pinto beans or
great northern beans), and the rest is easy. Throw all of the ingredients into a
casserole dish and let the sucker bake, while you get on with the festivities.

2 15-ounce cans small white beans (with liquid)
2 tablespoons water
1 tablespoon cornstarch
1/2 cup ketchup
1/2 cup dark brown sugar
2 tablespoons white vinegar
4 teaspoons minced fresh onion
2 pieces cooked bacon, crumbled
1/2 teaspoon dry mustard
1/4 teaspoon salt
dash pepper
dash garlic powder

1. Preheat oven to 350 degrees.
2. Pour entire contents of two 15-ounce cans of beans into a covered casserole
dish.
3. Combine the water with the cornstarch in a small bowl until cornstarch
dissolves. Stir mixture into the beans.
4. Stir the remaining ingredients into the beans and cover the dish.
5. Bake for 90 minutes or until sauce thickens. Stir every 30 minutes. Let beans
sit for 5 to 10 minutes after removing them from the oven before serving.

Answer 2

Baked Beans

1 pkg. dried Great Northern Beans
1 c. brown sugar
1 c. water
3/4 c. ketchup
1 med onion diced
cooked bacon, crumbled
1/2 c. molasses

Cover beans w/ cold water and soak overnight. Rinse and parboil beans until skins begin to crack and beans soften. Drain. Place in a crockpot, mix in other ingredients, and cook 10 to 12 hours on low.

Answer 3

This restaurant recipe for these beans was originally developed by one of my long time food servers and I “tweaked” the recipe for use at my restaurant with her permission. I named the restaurant recipe “Dee Dee’s Beans” in her honor.

This restaurant recipe has been used many times by me because it “serves two masters:” delicious taste and time. It is unbelievably simple but produces such a fabulous result that my customers (guests) frequently ask me for my secret restaurant recipe.

ENJOY your baked beans and the company of those you share them with!

Dee Dee’s Barbecued Beans
Secret Restaurant Recipe
Preparation time: 10 minutes. Servings: 1 1/2 quarts.

Ingredients:
53 oz can Pork & Beans
Four slices of bacon
1 teaspoon liquid smoke
3/4 cup brown sugar
3/4 cup barbecue sauce
1/4 cup molasses
One tablespoon minced onion
1 tablespoon chili powder
1 tablespoon mustard

Instructions:
Mix all ingredients together
Bake in 325-350 degree F oven for 60-75 minutes

Answer 4

Yes, I have one the family loves:
2 gallon cans of pork & beans put in collunder to drain off as much of the juices as you can
1 medium can of crushed pineapple drained
1 pound of barb q pork in sauce
1/2 cup dark brown sugar
1 medium onion chopped fine
1 medium bell pepper chopped fine
1/4 cup liquid smoke
1/4 cup ketchup
1/4 cup mustard yellow is fine
Mix all ingredients put in aluminum pan don't know why it always thickens up better in aluminum.
bake 2 hours in 375 oven

Answer 5

Hi !!!
This is one of the recipes that I use...

Down Home Baked Beans


Original recipe yield:
10 to 12 servings

PREP TIME 10 Min
COOK TIME 1 Hr 15 Min

INGREDIENTS
1 pound bacon
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 large sweet onion, chopped
2 cups packed brown sugar

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
Bake in preheated oven for 45 minutes to 1 hour.

----------HERE IS ANOTHER CHOICE FOR YOU...

Baked Beans with Bacon

Bush Beans may be substituted and sugar should be added to taste.

Ingredients

1 cup/s bacon cut in small pieces
1/2 cup/s finely chopped onion
1/4 cup/s finely chopped green pepper
2 can/s large and one small cans baked beans (I prefer Van Camps)
1/2 cup/s cup brown sugar, packed
3 tablespoon/s catsup
3/4 teaspoon/s dry mustard
------------------------------------------------------------------------------

Preparation
Fry bacon till golden brown. Remove and drain. Pour off all but 1 tbsp. of drippings. Cook onion and green pepper in drippings until onion is transparent but not brown. Combine onion, pepper, bacon and remaining ingredients in a greased 2 quart baking dish. Mix all ingredients together thoroughly. Bake in a 350 deg. oven for 35-40 minutes. Serve hot.

Answer 6

Fry a chopped onion in 1tbsp oil in a pan, until golden brown. Add half diced green pepper, canned sweetcorn, and the baked beans. Add chilli flakes, some cumin powder, mix thoroughly. Toast some bread, placed grated cheese on top, and then the bean mixture. Mmmmm...

Answer 7

One is cowboy beans.You take baked beans and hamburger and onions and ham ,salt ,pepper, ketchup , syrup, musatrd then you put it over a tri pod iron kellet over a campfire!Yummmmmmm The other way you just leave out the hamburger and ham and warm up on the stove.

Answer 8

check this page..had a bunch show up

http://search.yahoo.com/search;_ylt=A0oGkiwjifZFi8oAF3pXNyoA?p=bake+bean+recipe&ei=UTF-8&fr=yfp-t-501&x=wrt