Cooking & Recipes - March 2007

what would you add

2007-03-12 14:18:22 · 5 answers · asked by luminous 7

hey who out there loves chilis egg rolls they rule

2007-03-12 14:08:12 · 2 answers · asked by alex 1

2007-03-12 14:03:07 · 12 answers · asked by Anonymous

..what's for supper tonight???

2007-03-12 14:01:12 · 7 answers · asked by BIGUS_RICKUS 4

I can make them crispy, but they keep going flat when baked. They don't stay high in a mound like the original Famous Amos.

Any ideas? Btw, I don't believe in the recipes circulating on the internet that he used bisquick, or instant coffee, or powdered milk, or cocoa of all things.

2007-03-12 14:00:13 · 8 answers · asked by Anonymous

I have unsweetened baking squares and feel like making fudge. Any ideas of how to turn the baking squares into semi-sweet?

2007-03-12 13:59:04 · 2 answers · asked by Susan B 3

2007-03-12 13:56:44 · 14 answers · asked by tlcats 3

2007-03-12 13:54:52 · 8 answers · asked by ? 3

2007-03-12 13:52:49 · 3 answers · asked by ssdadavid 1

any help would be an asset i need is for an examination wednesday morning.

2007-03-12 13:41:06 · 1 answers · asked by jamrock.food 4

2007-03-12 13:39:21 · 3 answers · asked by Anonymous

I'd just like to point out that I hate crispy crust.

2007-03-12 13:28:47 · 17 answers · asked by Anonymous

I can have any type of dish, desert, but no drinks. I guess if someone haves one it could add to the effect of the dinner I am going to eat this meal with. Please Help.
Thanks

2007-03-12 13:25:25 · 6 answers · asked by Anonymous

2007-03-12 13:23:39 · 18 answers · asked by Charisma 1

Ok, so, my friends and family all keep telling me that pork is "the other white meat". I read something that said it was and something that said it wasn't. Does anyone know the truth behind this myth?

2007-03-12 13:19:21 · 13 answers · asked by littltre09 2

If I am making a loaf of homemade bread and do not have any bread flour, can I substitute all purpose flour for it without any negative effects?

2007-03-12 13:14:55 · 4 answers · asked by chanteuse87 5

2007-03-12 13:06:33 · 13 answers · asked by ecogrl23 2

I've got a great white chocolate mudcake mix that I want to use to make a layered cake (torte). Does anyone have any suggestions of what I should use to fill the layers? I was thinking a white chocolate ganache, but the idea of that sounds a bit too sweet and gooey. Please put forward some ideas and I'll pick the best!

2007-03-12 13:00:37 · 6 answers · asked by Beatrice B 2

I have this meat,says on the package,"beef eye of round steak thin" How should I make it? Kinda bored with just green beans and meat.Need to spice it up alittle. Thanks!

2007-03-12 12:58:24 · 14 answers · asked by cristorod85 2

I also have plenty of pantry at my service - sel de mer, nice olive oils, cracked pepper, shallots, butter, garlic and some steak sauce from the UK....

yes, I know, it's time to get the range fixed.

any help would be greatly appreciated!!

2007-03-12 12:57:12 · 9 answers · asked by Anonymous

2007-03-12 12:56:06 · 10 answers · asked by Anonymous

My whole 2 lb chicken has been in the oven at 375 degrees since 6 o' clock. The skin isn't even a golden brown yet. It's still very light. I keep basting it very half hour. It's not browning yet. Recipe said it should be ready after an hour an a half. What's wrong, what should I do?

2007-03-12 12:52:43 · 6 answers · asked by Soldier'sWife 3

I usually eat them with salt, but hubby wants something different.

2007-03-12 12:52:11 · 5 answers · asked by White 7

Is there any way I can make teriyaki sauce sugar-free? And I mean make it from scratch, those bottled sauces out there are too salty and sugary! I'm diabetic and have to watch my salt intake. Any recipes would be greatly appreciated! Thanks everyone in advance!

2007-03-12 12:47:31 · 6 answers · asked by collegebutterfly73 3

doesn anyone know any types of recipes???

2007-03-12 12:46:00 · 14 answers · asked by Anonymous

Preferably easy, no mess, moderate in cost and transportable.
I work with people who will eat almost anything.

2007-03-12 12:45:51 · 15 answers · asked by bunny 3

I mean I can a get of tuna from the supermarket, slice it up and put veggies and mayonnaise on it but it doesnt taste nearly as good as the ones at stores and stuff why? How do I make it like they make it?

2007-03-12 12:44:49 · 7 answers · asked by Aries 3

I just ordered a new Lodge Chicken fryer skillet the 10 1/4 In. with cover 3in. deep pan .
I'm looking for an easy basic way to fry chicken in it any tips to help me get started so I don't burn the house down .LOL
also is the oil reusable or just a 1 time use from the bottle
thanks

2007-03-12 12:33:27 · 5 answers · asked by David K 2

what would you use?

2007-03-12 12:27:55 · 16 answers · asked by comet girl...DUCK! 6

because I have a bunch left over from a recipe and I dont want to waste it.

2007-03-12 12:20:32 · 6 answers · asked by Jewels 1