I've got a great white chocolate mudcake mix that I want to use to make a layered cake (torte). Does anyone have any suggestions of what I should use to fill the layers? I was thinking a white chocolate ganache, but the idea of that sounds a bit too sweet and gooey. Please put forward some ideas and I'll pick the best!
2007-03-12 13:00:37 · 6 answers · asked by Beatrice B 2 in Food & Drink ➔ Cooking & Recipes
what about chocolate pudding
2007-03-12 13:14:17 · answer #1 · answered by Anonymous · 2⤊ 0⤋
How about light chocolate whipped cream-
Maybe a small amount of chocolate syrup added to the whipped cream.
I am not sure about a white chocoalte syrup added to whipped cream- something doesn't sound right.
2007-03-12 20:06:55 · answer #2 · answered by Bobyns 4 · 1⤊ 0⤋
Since there is NO actual chocolate (cocoa) in white chocolate (why they call it chocolate is a mystery to me) . . .
Maybe use a semi-sweet chocolate creme to fill the layers ?
2007-03-12 20:09:54 · answer #3 · answered by kate 7 · 1⤊ 0⤋
Cream or custard..mmmmm
2007-03-12 20:03:16 · answer #4 · answered by Miss D 2 · 2⤊ 0⤋
Everything's better with PUD DINGGGGGGG!
2007-03-12 20:10:42 · answer #5 · answered by Laurie 3 · 2⤊ 0⤋
Try jelly or jam...
2007-03-12 20:02:55 · answer #6 · answered by RickinAlaska 4 · 2⤊ 0⤋