because I have a bunch left over from a recipe and I dont want to waste it.
2007-03-12 12:20:32 · 6 answers · asked by Jewels 1 in Food & Drink ➔ Cooking & Recipes
Sprinkle it on oatmeal or cream of wheat. That's what my Grandma always did and it was very tasty.
2007-03-12 12:35:17 · answer #1 · answered by Tahoe 3 · 0⤊ 0⤋
Make like a granola snack. Mix together granola, rolled oats, brown sugar, nuts and dried fruit if you like. Throw in some of that whet germ you're talking about and voila! Layer it in fancy dessert glasses with vanilla yogurt and have a nice healthy snack. or go to the link I added and type in wheat germ and search. It will show all the recipes that use wheat germ and trust me there is a lot, I checked. I also have that website book marked under my favourites. I use it all the time.
2007-03-12 19:35:50 · answer #2 · answered by crystalc419 3 · 0⤊ 0⤋
Put it in your baking or gravy or in with a meat dish. Put it on your cereal in the morning. Mix it in a shake. Spread it on your salad
2007-03-12 19:27:28 · answer #3 · answered by beachloveric 4 · 0⤊ 0⤋
Use it in meat loaf or hamburgers as the binding ingredient!
2007-03-12 19:28:46 · answer #4 · answered by Grace 5 · 0⤊ 0⤋
I like to sprinkle it on vanilla ice cream. No, really!
2007-03-12 19:48:21 · answer #5 · answered by Tom ツ 7 · 0⤊ 0⤋
this may sound gross, but when we were kids, my mom used to put it on our peanut butter sanwiches...it did not taste very good though...be warned
2007-03-12 20:21:27 · answer #6 · answered by ? 7 · 0⤊ 0⤋