Cooking & Recipes - March 2007

Today is my grandmothers b-day and she wants cube steak but I dont know how to make it so what are your ideas?

2007-03-12 07:39:47 · 15 answers · asked by Trezdons Mommy 3

My English class has an assignment. We have to write a set of directions and then make a presentation of how to do something. I would like to cook something, preferably a dessert. I can not cook or refrigerate anything. Can you find me a recipe?

2007-03-12 07:34:26 · 13 answers · asked by Anonymous

2007-03-12 07:33:37 · 12 answers · asked by Anonymous

I'm having about 10 people over for Easter lunch. Most are meat eaters and we're having a baked ham. Some are vegetarians, though, and I want to make sure that I've taken their needs into consideration too. Your ideas and suggestions would be very helpful! My menu thus far is:

Baked ham
cheesy scalloped potatoes
corn spoonbread
spinach salad
deviled eggs
lemon meringue pie

Thanks in advance!

2007-03-12 07:26:05 · 7 answers · asked by Anonymous

2007-03-12 07:21:33 · 10 answers · asked by VICTORIA M 2

2007-03-12 07:21:08 · 16 answers · asked by Anonymous

Are all non- stick coatings teflon? Or are there others beside this?

2007-03-12 07:17:19 · 4 answers · asked by josweet 2 1

2007-03-12 07:16:55 · 5 answers · asked by Anonymous

2007-03-12 07:13:38 · 8 answers · asked by marshall50 1

I'm looking for ideas on a dinner idea that everyone can have fun fixing together. Any suggestions?

My family has a bored teen that hates work, an 8 year old who LOVES to help (and makes a big mess) and a husband who enjoys cooking?

I'd prefer something fun to make together, that is very inexpensive and won't be difficult, would taste good, and is somewhat nutritious. On top of that, would use ingredients we most likely have on hand?

Any suggestions?

2007-03-12 07:13:29 · 9 answers · asked by Searcher 7

I'm making a spiral ham in oven for dinner...bakes at 300 for 2 hours 15 min. I want to make cornbread casserole for a side. The problem is that it says to bake at 350 for 1 hour. If it put it in the 300 oven for 1.5 hours, do you think that would work? Any suggestions?

2007-03-12 06:45:29 · 9 answers · asked by animal_mother 4

i love spinach but i am getting bored of eating regular spinach salad(eggs,bacon,cheese,mushrooms, house dressing) anybody got anythign i can jazz it up with that will taste yummy? i am allergic to tomato so keep this in mind thanks y'all

2007-03-12 06:44:14 · 4 answers · asked by Anonymous

2007-03-12 06:43:58 · 5 answers · asked by Anonymous

2007-03-12 06:42:55 · 4 answers · asked by Anonymous

I absolutely LOVE the Four Cheese & Tomato Panini from Fazoli's. On the website it says the spread on the sandwich is mayonaise, however, I think they add ingredients to the mayo. I'm not sure what they are - but if anybody knows what the trick is to this great sandwich please tell me!!! Also, if you have a great recipe for a Cheese & Tomato Panini, I'd love to hear it. Thanks so much!

2007-03-12 06:39:46 · 2 answers · asked by jilliansmommy8 2

Ciao
I’m Italian and I live in the centre of Italy. I love cooking and trying new recipe.
I’ve often read in your questions about a famous Alfredo sauce for Pasta. I don’t know it and in Italy this sauce for pasta don’t exist. Anybody can give me the recipe of this sauce? I'm curious to try it!! Thanks in advance

2007-03-12 06:27:15 · 7 answers · asked by Anonymous

I used two cake mixes in the same cake tin, it said on the packet cook for 45-50 mins, that is over now and the top looks almost burnt but the cake is still all gooey and wet inside! Help!
What should i do? How much longer should i cook it for?

2007-03-12 06:23:17 · 9 answers · asked by kaykay 3

2007-03-12 06:19:03 · 9 answers · asked by Jellybean 4

2007-03-12 06:17:34 · 9 answers · asked by runzwsizorz 3

I am baking two things at the same time, one calls for 350 degrees at 20 minutes, the other for 375 degrees at 90 minutes.

2007-03-12 06:11:29 · 6 answers · asked by dkalina97 2

I made an apple pie and used the normal shortrust pastry recipe of plain flour, butter and water and although it was nice the pastry was thin and crispy instead of being rich and crumbly.

Thanks xx

2007-03-12 06:05:11 · 16 answers · asked by rachelsawyer84 2

2007-03-12 06:01:34 · 11 answers · asked by I cant think of a name..... 4

2007-03-12 06:01:06 · 5 answers · asked by Princess Rach 3

sometimes as i cook it,it becomes stringy .i want it to b juicy and soft

2007-03-12 05:58:50 · 8 answers · asked by sach_chem 1

2007-03-12 05:53:18 · 17 answers · asked by Katie 5

any ideas for indian style spicy mushroom curry???? having a real hard time with in-laws demands so they want this friday...help!!!!!!!!!!!

2007-03-12 05:52:50 · 3 answers · asked by Anonymous

I like roast beef and turkey and swiss with bacon and coleslaw and thousand island dressing.

2007-03-12 05:50:47 · 25 answers · asked by Anonymous

2007-03-12 05:45:57 · 5 answers · asked by gotta g 1

I'm cooking aubergine tonight for the first time tonight in a greek style sauce to eat with pasta, just wondering if the skins are edible? Also what is the best way to slice it?

2007-03-12 05:45:54 · 17 answers · asked by IndieChick 2

2007-03-12 05:42:25 · 15 answers · asked by ber 1