Cooking & Recipes - March 2007

2007-03-12 05:36:33 · 4 answers · asked by bravesandlions 1

i got hippys comin for my lard in my big deep fry. they been comin for six month now. i give them the lard heat already so it liquid but they think it vegemal oil. they car still run but should i quit or tell them it lard? i dont want to have to get rid of it myself but i dont want to mess up they car either

2007-03-12 05:35:09 · 1 answers · asked by ROBERTSJOHNSON 2

2007-03-12 05:29:03 · 12 answers · asked by Michael M 3

I want to put jam and butter filling in my cake, but how do I make the butter filling?
Thank you

2007-03-12 05:18:49 · 4 answers · asked by kaykay 3

I'd like to make a cake, but I'm not sure what kind of frosting to use to pipe the cake with so I can add a filling. Any one have a recipe or know of a good fosting?

2007-03-12 05:17:34 · 2 answers · asked by Anonymous

2007-03-12 05:16:03 · 5 answers · asked by lmw 1

2007-03-12 05:15:05 · 32 answers · asked by evian 2

I have two cake mixes and they take 45 mins each to cook. If i put two cakes in the cake tin would i need to let them cook for double that time or just the same?

What would u recomend:cooking them seperately? or together then slicing them aprt? cause i intend putting a filling in the middle.
Also the instructions show a long cake tin (rectangle?) and the photo shows the cake sort of rised, i want mine flat on top would it stay flat using a round cake tin?
Thank you!

2007-03-12 05:12:17 · 5 answers · asked by kaykay 3

2007-03-12 05:09:42 · 12 answers · asked by Jenny 2

I have a recipe that calls for Dream Whip....any idea where I can find this stuff? Do they still make it? It's a pretty old recipe. I've been to 3 grocery stores in my area, with no success.

2007-03-12 04:56:34 · 6 answers · asked by Lisa F 1

I have just moved into my own flat, i'm used to my mother making all my meals! Seem to be spemding a small fortune on take aways and microwave dinners which are obviously not very healthy! Help!

2007-03-12 04:49:01 · 33 answers · asked by Lolly 1

I tried using it in my cottage pie with the mince and onions instead of using tomato ketchup like I normally do and it was very nice, gave the meal a bit of "kick" to the flavour.

2007-03-12 04:42:08 · 4 answers · asked by Dustbowl Blues 3

Everytime I use a recipe to make a frosting for a cake or something, it always comes out soupy. I must be doing something wrong but I just cant seem to figure it out. I've done it several times on several different occasions. So is there a step by step recipe on how to make fluffy frosting that does not come out soupy?

2007-03-12 04:41:14 · 7 answers · asked by Anonymous

2007-03-12 04:39:28 · 7 answers · asked by Maw730 3

2007-03-12 04:33:23 · 4 answers · asked by lil-raazorback 1

2007-03-12 04:31:35 · 16 answers · asked by RICHARD M 1

2007-03-12 04:22:51 · 12 answers · asked by Anonymous

Stuff i can find in the kitchen---and has strawberries in it!

2007-03-12 04:21:20 · 4 answers · asked by Cait 2

it for someone who is lactose intolerant?
What do you do differently, or add to it so that the product does not come out dry or flat?

2007-03-12 04:13:18 · 7 answers · asked by The Y!ABut 6

it also uses 1 stick of melted butter and you bake it for 1 hour not sure of all the ingredients

2007-03-12 04:11:06 · 9 answers · asked by wickeddolphin36 3

How well does that work, do you have to change the recipe any from when you use cocoa?

2007-03-12 04:10:21 · 4 answers · asked by The Y!ABut 6

I'm making a salad with lettuce, tomatoes , green peppers, cucumbers , olives and grilled chicken. I would like creative suggestions for healthy sides like soups or breads I can serve alongside.

2007-03-12 04:07:26 · 11 answers · asked by Global warming ain't cool 6

Also any pudding ideas! Cheers! :-)

2007-03-12 04:04:36 · 12 answers · asked by Purple Fairy 3

I also have an extensive complement of spices, but this is all I have to feed them until thursday, any ideas? Thanks!

2007-03-12 03:59:00 · 8 answers · asked by Anonymous

2007-03-12 03:57:28 · 21 answers · asked by Mel in STL 1

2007-03-12 03:49:22 · 4 answers · asked by lorine d 1

2007-03-12 03:43:50 · 7 answers · asked by torticollus 3

2007-03-12 03:38:39 · 5 answers · asked by Miguel I 1

2007-03-12 03:34:33 · 10 answers · asked by mcc 1

Most of the recipes I've found online are too fancy. I'm looking for something my kids will enjoy (with or without using flour).

2007-03-12 03:33:53 · 8 answers · asked by Anonymous