Cooking & Recipes - March 2007

2007-03-11 15:05:21 · 12 answers · asked by Anonymous

I'm wanting to make sushi. My question is, how long does fish keep if you buy it from the store, like at a place like walmart. Could I just only remove a few pieces and keep the rest in the fridge? or is it like chicken, and you have to defrost it, because its frozen together? If so, I bet I can't freeze it back again, huh?

I'm only making sushi for one person, me, so I really don't want it to go to waste...so...any idea? Oh...and any sushi recipes and all would be EXTREMELY grateful.

2007-03-11 15:04:42 · 12 answers · asked by Anonymous

and the recipe says to cover them with tinfoil, but I do not have any. Will they get dried out without it? (I have very little tomato sauce to put on top). Can I cover them with parchment paper instead of tinfoil to serve the same purpose?

2007-03-11 14:58:38 · 9 answers · asked by pingponggirl 3

Does anyone have a recipe for a whole wheat muffin that requires honey,peppers,spinach,celery.

2007-03-11 14:49:22 · 4 answers · asked by maryfynn 3

Thanks

2007-03-11 14:32:52 · 11 answers · asked by bikergal34 3

How do you cook crawfish? any suggestions or recipes. These are still alive and caught hours ago and I have NO IDEA how to cook em.

2007-03-11 14:29:27 · 8 answers · asked by littlemoments 2

2007-03-11 14:26:45 · 22 answers · asked by Heather M 2

2007-03-11 14:21:59 · 15 answers · asked by Anonymous

Do anyone where I can buy sesame ice cream? I try Japanese and Chinese supermarket no luck!!! please help

2007-03-11 14:19:43 · 2 answers · asked by Glen H 3

I want meat sandwhichs with a lot of flavor and prefer some sauce on them. I don't want the typical ham and cheese or PBandJ. I want something unique. If you could list the type of bread, that would be good to!

2007-03-11 14:19:11 · 13 answers · asked by gamer31924 2

Recipe in details please, stage by stage, please include measurements I don't mind the size of the recipe (or the yeild that is). Thank you for any input!

2007-03-11 14:12:11 · 2 answers · asked by greengirl 5

What if I used half swiss and half cheddar? Would that turn out nice or what.

2007-03-11 13:56:43 · 8 answers · asked by Magzilla 2

think it is a ZOJIRUSHI

2007-03-11 13:50:41 · 6 answers · asked by neiceygirl28 1

2007-03-11 13:37:35 · 8 answers · asked by Anonymous

i used the recipe on the lid of the quaker oatmeal carton for oatmeal raisin cookies. the batter tastes fine but when i puit them in the oven, they come out gross! tell me whats wrong!

2007-03-11 13:37:16 · 6 answers · asked by ilovetennis 2

My boyfriend's birthday is next week, and I want to bake him a cake either, shaped like a skateboard- or that has skateboard decorations on them. But I don't know where to look for directions on how to go about it. Anyone know of any websites where i can find that info? Or does anyone have any ideas on how I could make the cake?

2007-03-11 13:27:05 · 5 answers · asked by Sugarbaby 2

have bought a seafood salad and have leftovers.. can i heat it, or will it be a bacteria disaster? thanks!!!!

2007-03-11 13:22:17 · 4 answers · asked by Anonymous

I don't want to throw it out, because I know it has good flavor. Any suggestions?

2007-03-11 13:19:34 · 21 answers · asked by Anonymous

2007-03-11 13:17:32 · 5 answers · asked by Agnes L 1

I am using a panasonic sd200 breadmaker for the first time, and the recipe calls for Surebake yeast. Where could I buy this? (I live in Australia)

2007-03-11 13:07:05 · 3 answers · asked by tui 5

if u could please tell me in details.....lets just say like 5lb roast beef. how long in what temp. and any sauce i should add on??

2007-03-11 13:04:31 · 5 answers · asked by sunniejin 2

I was wondering about a loaf or muffins...preferably low cal?

2007-03-11 12:43:43 · 8 answers · asked by coronationcats 3

I went to Mexico and the guy hand made this soup. It had cheese chucks, avacado, chicken, tomatoe. I have looked on all the recipe websites and can't find one similar. Need a true Spanish input.Thanks

2007-03-11 12:32:23 · 6 answers · asked by cdpaso 5

2007-03-11 12:19:52 · 9 answers · asked by Taylor B 1

2007-03-11 12:19:49 · 31 answers · asked by sixsgm 4

and websites. TY!!!!

2007-03-11 12:19:29 · 5 answers · asked by Taha Siddiqui 2

I have been to Florida a few times and one of the things I hace fallen in love with is Cinnamon Rolls, I get them every time I go to the Florida Mall. You can't get them in the UK and I was wondering if any one could give me the receipe for these amazing cakes. Thank you

2007-03-11 12:16:40 · 12 answers · asked by samporter1968 2

Are people that make cakes called cake makers? The people that make amazing cakes any size and any shape. Like the Ace Of cakes. What are they called? I just want to know.

2007-03-11 12:06:05 · 10 answers · asked by LatinaChik 2

I have a recipe for deviled eggs that calls for grainy mustard. Can anybody explain this to me? Thank you

2007-03-11 11:52:37 · 4 answers · asked by pattyb3 2

I want to make a pie crust. Is there any substitute for it since I want to make it now?

2007-03-11 11:47:25 · 11 answers · asked by bebeeangeldust 4