Thanks
2007-03-11 14:32:52 · 11 answers · asked by bikergal34 3 in Food & Drink ➔ Cooking & Recipes
Baked Chicken Parmesan. Some tomato sauce, mozzarella cheese, stick in oven.
2007-03-11 14:37:23 · answer #1 · answered by Heather 3 · 1⤊ 0⤋
Leftover Chicken Cutlet Recipes
2016-10-30 23:57:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I love this recipe. You can you use cream of mushroom or chicken which ever you prefer. Fry or bake your chicken cutlets; place to the side in a deep dish pan. Heat the up 1 can of cream of mushroom in a sauce pan. Remember to add a little of milk to the sauce pan. Once the cream of mushroom is done; pour over chicken an some chopped scallions on top. Serve with some wild rice or a garden salad.
If no make chicken Parmesan.
2007-03-11 16:25:09 · answer #3 · answered by Ce Ce 2 · 1⤊ 0⤋
Put them in the microwave with lemon pepper and put a wet paper towel over them for 2 1/2 to 3 min. and put cutlets over a rice pilaf and chicken gravy with stir fried veggies. Or have a Chicken Parmigiana with angel hair pasta and garlic bread.
2007-03-11 14:43:29 · answer #4 · answered by Anonymous · 0⤊ 0⤋
leftover breaded chicken cutlets interesting tomorrowdinner
2016-02-01 04:58:00 · answer #5 · answered by Agretha 4 · 0⤊ 0⤋
Make sandwiches by using cold cutlets and ketchup on good french bread. Yummy!
2007-03-11 19:03:24 · answer #6 · answered by Murphy 2 · 0⤊ 0⤋
I'd make some pasta with sauce and dice up the chicken and mix it in the sauce. Pour it over the pasta and serve immediately with a side salad, and some garlic bread
2007-03-11 15:00:31 · answer #7 · answered by ♥xvioletx1882♥ 4 · 0⤊ 0⤋
Make a salad. Add cheese & mushrooms & black olives & a boiled egg. Top it off with some ranch dressing. You could have a baked potato as well. Don't forget the beer you bikergal.
2007-03-11 14:43:04 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Slice the leftover breasts in 1/4 " strips ... make a nice Romain Caesar salad with croutons and red onion rings toss w/ Caesar dressing and top with the chicken slices finish w/ salt and pepper and sprinkle with fresh shredded parmagiono Reggiano cheese ... serve with a chilled Pinot Grigio and enjoy............
2007-03-11 16:02:53 · answer #9 · answered by ccseg2006 6 · 0⤊ 0⤋
Add some rice and/or veggies (the microwave bags that steam them are GREAT! I especially like the asian medley for this, with added soy sauce...)
put it on a tortilla or sandwich wrap (i like that tomato "flat-out" wraps) roll it up, and broil it in the oven or toaster oven for about 3 minutes. Now you have a perfect, filling, chicken wrap! Yummmm...
2007-03-11 19:36:12 · answer #10 · answered by mich 3 · 0⤊ 0⤋