how do u cook roast beef?

Question

if u could please tell me in details.....lets just say like 5lb roast beef. how long in what temp. and any sauce i should add on??

Answer 1

Roast Beef with Horseradish Sauce


The Recipe

Rating:
5.00 (2 ratings)
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6


Ingredients


1/2 cup heavy cream, whipped
1/3 cup steak sauce
3 Tbsps. horseradish sauce
1/4 cup scallions, sliced
2 tsps. vegetable oil
2 lbs. rump roast

Instructions
Preheat oven to temperature 325°F. Combine first 4 ingredients in a bowl and refrigerate. Season roast with salt and pepper to taste. Heat oil in a heavy flameproof casserole over medium-high heat. Sauté roast 2-3 minutes until brown on all sides. Transfer to oven and roast 22 minutes per 1 lb for medium rare meat. Cook longer if desired. Let stand 15 minutes before cutting into thin slices and serving with sauce.

Answer 2

I brown it on both sides, and throw it in a dutch oven on top of the stove for 3 - 4 hours, medium heat. With it I have crushed cloves of garlic, some onion, a few beef bouillon cubes and just a bit of water (1/2 cup or so). Watch to make sure the water doesn't all boil out, and add a bit more if needed. It's delicious. If you want, an hour and a half before its done, add some carrots for a delicious side.

Answer 3

Trust me on this one...it's taken years to perfect! 20 minutes in a preheated oven at 425 degrees then reduce and cook at 350 degrees for 20 minutes per lb (uncovered). Remove from oven, lightly cover with foil and let sit for 10-to-15 minutes. Tip for Yorkies......get your oil hot, hot, hot, add your yorkie mix (which you've made half an hour before and left to sit) and cook at a very hot oven temperature, then reduce and slow cook for 20 minutes or so. Your yorkie will hit the roof. The key is letting the batter sit and having your oil smokin' hot. Enjoy. As for gravy, I often use a package or can then add extra seasonings, to my liking (usually cajun seasoning). This saves a pile of aggravation trying to get the lumps out but, hey, what can I say, I'm a Yorkshire pro, not a gravy pro :-) .......

Answer 4

As the original printed recipe became harder and harder to find, we�ve gotten calls -- at least 15 in the past decade alone � asking, �Do you have that recipe for the high-heat roast beef ?� By some miracle of timing, the recipe has been restored to print in this new collection.

Answer 5

this is what my mom does it is the easiest thing to do. peel 1 bag of potatoes and Peel a bag of carrots and cut the carrots length wise and width wise then put them in the bottom of a crock pot then put the roast on top and put a stick of butter on the side for the potatoes and then put like garlic and salt and pepper on top of the roast put the crock pot on high and poke at it in about 2 hour and if it is falling apart really easy its ready to enjoy