What are some good sandwhichs?

Question

I want meat sandwhichs with a lot of flavor and prefer some sauce on them. I don't want the typical ham and cheese or PBandJ. I want something unique. If you could list the type of bread, that would be good to!

Answer 1

Grilled Chicken breast on a Wheat Bun, American Cheese, Chipotle Mayonnaise, Ortega Chile, Tomato and Lettuce

Answer 2

Hot Red Rueben


Corned beef sliced thin
Provolone Cheese
Red Cabbage in a sweet vinaigrette dressing
Marble Rye Bread


Marinate the Red cabbage in the dressing in a small bowl, set aside.

In a large skillet warm the corned beef.

Spread a bit of light mayo on one side of the bread and place into skillet to toast. Add the warmed corned beef, Add Provolone Cheese, and Red Cabbage.

Take other slice of bread and spread lightly with mayo and put it mayo side up.

Grill 3 minutes per side, or until done to your liking.


Plate up and ENJOY!!!!!!!!

Answer 3

Like a Chicken Caesar sandwich. You get a long white bread bun and toast it up under the grill. Fill with some crispy cos lettuce, some fresh chicken or chicken loaf, fry up some bacon or pancetta (let sit on paper towel after to get crispy), grate some pecorino or parmesan over the top then finally dribble some Caesar dressing over the top! Anchovies are optional.. lol YUMMMMMMMMMMMMMMMM

Answer 4

Whole wheat bread, with mayonaise and pickle, deliselect honey ham or a slab of meat, with barbucue sauce or hot sauce, lettuce, tomato, cheese, and olive with a toothpick on top.

Answer 5

this sandwich doesnt have alot of meat but it is uniqua and very good. it sounds odd but tastes so good.
8 slices country-style white bread, sliced 1/2-inch thick
12 ounces farmhouse Cheddar, sliced
3 tablespoons unsalted butter
12 slices bacon, cooked to desired doneness
1 green apple, thinly sliced
Dijon mustard

Heat griddle or large skillet over medium-low heat. Alternatively you can use your panini press if you have one.
Assemble sandwich: Generously spread Dijon on 4 slices of bread. Top with slices of Cheddar, 3 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top and spread with butter. Place on skillet buttered-side down and butter the remaining side. Cook until cheese is slightly melted and bread is browned. Flip the sandwich and continue to cook until cheese is thoroughly melted and sandwich is golden brown. i hope you enjoy

Answer 6

White bread with thinly sliced lamb( use mayo on one side and mint jelly on the other.Chicken breast, sunried tomato mixed with green onion and mayo, topp with grilled asapragus. Greek is useually always a fave(open faced)toast a hearty multigrain bread or a sourdough, spread a little pesto mixed w/mayo, topp with tomato slices, cucumber, olives(nicoise or seeded and chopped Kalamata), crumbled feta, and a sprinke of oregano!... I could go on for a lifetime, yummm!

Answer 7

I agree with the other guy, A grilled reuben, but I prefer Corned beef, swiss, sauerkraut, 1000 island on Marble rye. Yummy

Answer 8

I personally like Pastrami Reubens. It's jewish rye bread with pastrami, sauerkraut, swiss cheese, and thousand island dressing. Broil in the oven until cheese melts and then add the dressing. Delicious!

Answer 9

Loose Meat Sandwiches in Iowa
Besides Charley Boy's at Miles Tap in Sioux City and Canteens in Ottumwa, anyone know of any lunch counters or bars in Iowa known for their loose meats. (Of course, I already know about Maid Rite so no use telling me about those

Answer 10

On a big open bun put chopped cooked steak, fried onions, sauteed mushrooms and cover with gravy then pig out