Does anyone know how to make a pyramind cake without using a mold? Recipies appriciated!!!?

Question

and websites. TY!!!!

Answer 1

That sounds like fun! We made one once, we used a 9" square baking pan (like you'd use for brownies) instead of round. Then we used the remaining mix in 8" square pans. How many you need depends on how tall you want the cake to be - I'd recommend at least 5 cakes (minimum of 2 boxes of cake mix.)

Once they were baked and cooled, we stacked the cakes on top of each other (frosting or fruit filling in between each layer), and took a very sharp bread knife to carve a pyramid shape.

Answer 2

You could bake several regular "flat" cakes, in regular cake pans, let them cool, then layer them and cut them into a pyramid shape. A serrated knife (like a bread knife) will work well. Any cake recipe will work for this, even a boxed cake mix.

Answer 3

Make 3 square cakes then stack and cut them to form a pyramid

Answer 4

crimson meat fried rice factors 4 teaspoons peanut oil, divided 2 great eggs, relatively overwhelmed a million/2 cup chopped onion a million/2 cup shredded carrots 3 cloves garlic, minced a million cup speedy-cooking white rice a million/4 cup hoisin sauce 2 cups decreased-sodium fowl broth a million a million/2 cups diced leftover crimson meat tenderloin a million/2 cup frozen green peas Salt and freshly floor black pepper guidelines warmth 2 teaspoons of the oil in a extensive skillet over medium warmth. upload the eggs and cook dinner, stirring often, till cooked by using and scrambled, 3 to 5 minutes. eliminate the eggs to a plate and shop heat. To a similar skillet, nonetheless over medium warmth, warmth the the rest 2 teaspoons oil. upload the onion, carrots, and garlic and cook dinner till softened, approximately 2 minutes. upload the rice and cook dinner for a million minute, stirring continuously to coat with the oil. upload the hoisin and stir to coat the rice. upload the broth, crimson meat, and peas and produce to a boil. eliminate from the warmth, hide, and enable stand till the liquid is absorbed and the rice soft, approximately 5 minutes. Fluff with a fork and season to flavor with salt and pepper. circulate the fried rice to individual plates. Chop the cooked egg into small products and sprinkle over the rice only in the past serving.

Answer 5

hey... check out http://sumiram2006.googlepages.com/dessert
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..