Cooking & Recipes - March 2007

I love tuna steaks and salmon. Trout and walleye is okay. I think swordfish is out of my price range (ahi tuna, my favorite, is as well).

2007-03-11 19:39:09 · 9 answers · asked by teddy 2

Whats it called, or what are the ingredients?

It can be either a side dish, dessert, or actual dinner.

Im asking because im trying to find good recipes for a menu for my family, if that makes any sense.. lol
thanks

2007-03-11 19:33:06 · 7 answers · asked by Chef Mommy 2

i've never made them before and i would like to make some to go with the turkey i'm making for my family

2007-03-11 19:12:01 · 12 answers · asked by debra 2

what should i eat fast i am so hungrey a sauceage egg and chess or bacon and chess its does things you put in da microwave and it luike egg mic muffins so goos lol whice 1 should i eat????

2007-03-11 19:10:50 · 6 answers · asked by Anonymous

2007-03-11 19:00:55 · 9 answers · asked by princess 2

I found a recipe for sour cream fudge that sounds really, really good. People have told me it's difficult, but I'm looking through a cook book with all sorts of different recipes for fudge, and it doesn't look that difficult just as long as I do it on a dry day. So, I don't know. People who have made fudge before, is it a difficult task? Thanks!

2007-03-11 18:53:36 · 16 answers · asked by Casey 4

cold abalone strips with rainbow assorted gems

2007-03-11 18:52:19 · 3 answers · asked by ainuru 1

Has anyone tried it? I have a tenderloin and not many spices (I just moved and most of my spices are in a different state...long story). But I have a bottle of teriyaki sauce. Also I have bread crumbs, cayenne pepper, and olive oil, and a pork gravy mix. Maybe I should go that way instead. I also have red wine, worchestere sauce and soy sauce (but no garlic, sugar, or ginger) and salt and pepper, of course. Any suggestions?

2007-03-11 18:51:14 · 9 answers · asked by teddy 2

does anyone know any good tips for cooking silver side to make it juicy?

2007-03-11 18:41:35 · 2 answers · asked by Anonymous

2007-03-11 18:41:24 · 14 answers · asked by brandon b 1

I would like to try all sorts of vegetarian food around the world. If you have a recepie from your country or culture, please send to me.

They can be in the basis of soup, noodles, rice, bread and bake, boil, fry, deep fry, steam, grill or just raw.

I am interested in Mexican, Russian, Japanese, Korean, Turkey, any African, European and South American dishes. Please include any other regions and countries in the world I forgot :D

2007-03-11 18:27:02 · 2 answers · asked by Josephene 2

2007-03-11 18:13:40 · 11 answers · asked by Your Mom 6

I don't know much about baking pork, making pot roasts, anything to do with ribs/certain cuts of beef.....any suggestions for a beginner's foray into roasting meat/pork? I usually just cook chicken, pasta dishes, salads, and stir fries, but it seems much easier to bake slabs of meat, versus preparing multi-step/pot and pan dishes, but I don't want to overcook the meat, since that would be a expensive mistake. I have started experimenting with precooked ham, porketta roasts, and pork tenderloin. I have done pork chops, and steak as well. That is it, though. Any suggestions for other types of meat, pork, or turkey recipes to prepare in the oven?

2007-03-11 18:10:31 · 5 answers · asked by teddy 2

If you have reciepes or a web site that helps that would help.

2007-03-11 17:28:17 · 15 answers · asked by THE_GURL_SO_SEXXI 3

Pudding from a box not homemade.

2007-03-11 17:20:18 · 11 answers · asked by tootsie 5

Thank you!!!

2007-03-11 17:15:07 · 9 answers · asked by Pattie 1

ok my husband is saying that a better than sex cake is with lots of fruit and stuff and well im looking for the recipe online and all of them are chocolate with caremal and tofee does anyone know what kind of cake has fruit and stuff i need help!!his birthday is iin two days and i need recipe!!!! Help!!!!!

2007-03-11 17:09:18 · 12 answers · asked by Hello Kitty!! 4

2007-03-11 17:08:23 · 21 answers · asked by Toddacanda 5

2007-03-11 16:35:12 · 10 answers · asked by Sammy 3

proffesional or local to mission viejo california

2007-03-11 16:13:36 · 2 answers · asked by blondy 1

i want to make a good chocolate dessert for my mom what shoul i make i want something differrnt but not weird. i like chocolaty stuff i dont like cinamon so please help me

2007-03-11 16:08:35 · 17 answers · asked by Grace W 4

I want to bake a giant chocolate chip cookie in a rectangular cookie pan (10.5" x 16.5") using store bought dough. My plan is to bake them on the soft side so I can use a cookie cutter to cut out shapes. I'm unsure of how long to bake it and at what temperature so that it gets cooked through in the middle without burning at the edges. Anyone done this before and have any tips?

2007-03-11 16:01:06 · 8 answers · asked by Anonymous

2007-03-11 16:00:47 · 3 answers · asked by da da 1

2007-03-11 15:53:45 · 8 answers · asked by jay78_er 2

I know I'm supposed to reduce the liquid in the recipe by 1/4 cup and change the baking temperature when I substitute honey for sugar, but isn't honey sweeter than sugar?

2007-03-11 15:51:50 · 1 answers · asked by berdudget 4

particularly their orange chicken recipe?

2007-03-11 15:44:14 · 6 answers · asked by Anonymous

2007-03-11 15:32:30 · 10 answers · asked by Tam n 1

2007-03-11 15:27:13 · 19 answers · asked by gotta g 1

Looking for a new and favorable dinner for St. Patty's day. Cornbeef is getting old.

2007-03-11 15:21:02 · 10 answers · asked by Pantherempress 7

2007-03-11 15:14:00 · 10 answers · asked by lunachick 5