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i want to make a good chocolate dessert for my mom what shoul i make i want something differrnt but not weird. i like chocolaty stuff i dont like cinamon so please help me

2007-03-11 16:08:35 · 17 answers · asked by Grace W 4 in Food & Drink Cooking & Recipes

17 answers

Chocolate Fridge Cake w Pecan and Meringues Jamie Oliver
Serves 16

200g digestive biscuits
• 110g whole pecans, roughly chopped
• 110g pistachio nuts, peeled
• 10 glace cherries
• 2 ready-made meringue nests
• 150g unsalted butter
• 1 tablespoon golden syrup
• 200g dark chocolate

This chocolate cake is wicked! And even better, you don't need to do any baking.

Break the biscuits into small pieces directly into a large bowl. Add the pecans, pistachio nuts and cherries and mix together. Put the rest of the ingredients into a separate, heatproof bowl and put on a low heat over a pan of simmering water until the butter and chocolate have melted.

Combine the biscuit mix with the chocolate mixture. Line a 30 x 20 cm plastic container with clingfilm, leaving plenty of extra film at the edges to help turn the cake out later. Whack everything into the container, place in the fridge to firm up then turn out and cut into chunky slices.

This cake can be kept in an airtight container for a few days, and it actually improves in flavour!

Blooming Brownies Jamie Oliver
Serves 20

250g unsalted butter
• 200g dark Fairtrade chocolate (70% cocoa solids), broken up
• optional: 75g dried sour cherries
• optional: 50g chopped nuts
• 80g cocoa powder, sifted
• 65g plain flour, sifted
• 1 teaspoon baking powder
• 360g caster sugar
• 4 large free-range or organic eggs
• optional: zest of 1 orange
• optional: 250ml crème fraîche

Preheat your oven to 180°C/350°F/gas 4. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you’re using them, and stir together. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.

Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of crème fraîche mixed with some orange zest.

2007-03-11 21:45:56 · answer #1 · answered by Say what? 6 · 0 1

Chocolate Cannoli Dessert

3 packages ladyfingers
1 pound Ricotta cheese
2 cups (1/2 pint) whipping cream
1/4 cup miniature chocolate chips
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 small box Jell-O chocolate pudding mix
Cold Espresso coffee, rum or chocolate milk
1/4 cup ground nuts (optional)

Make chocolate pudding and cool. Line 8 x 10-inch pan with ladyfinger halves. Sprinkle ladyfingers with liquid of your choice (coffee, rum or chocolate milk). Strain Ricotta cheese through sieve. Mix with confectioners' sugar, vanilla extract, nuts and chocolate chips. Beat well with wooden spoon.

Whip 1 carton of whipping cream until stiff, then fold cream into Ricotta mix. Spread this mixture on the moistened ladyfingers, then add another layer of ladyfinger halves on top of Ricotta mixture. Sprinkle with chosen liquid.

Beat remaining carton of whipping cream until stiff. Fold this in completely cooled chocolate pudding. Spread this mixture over other layer of ladyfingers and refrigerate 5 to 6 hours or overnight.

When ready to serve sprinkle top of cake with confectioners' sugar and cut into squares.

2007-03-12 00:42:06 · answer #2 · answered by Night Warrior 2 · 1 0

http://www.cooksrecipes.com/dessert/apple_chocolate_chip_dessert_pizza_recipe.html

1 (12-ounce) package STOUFFER'S® Harvest Apples, defrosted according to directions *
1 (18-ounce) package refrigerated Chocolate Cookie Dough
2/3 cup quick or old-fashioned oats
2 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon granulated sugar
1/3 cup chopped walnuts
Combine cookie dough and oats. Press mixture into bottom of heavily greased 10 to 12-inch pizza pan to form crust (9 x 13-inch pan may be substituted).
Bake in preheated 375°F (190°C) oven for 10 to 15 minutes or until set. Remove from oven.
Beat cream cheese, egg, sour cream and sugar until smooth in mixer bowl.
Spoon Escalloped Apples on top of crust. Spread with cream cheese mixture; sprinkle with walnuts.
Bake for 25 to 30 minutes or until cream cheese mixture is set in the center. Cool in pan on wire rack.
Drizzle with chocolate sauce

2007-03-11 23:13:56 · answer #3 · answered by jazz 1 · 0 1

Yum, chocolate!!! There are so many things you could make for your mom:

1. chocolate cheesecake (go to the Hershey's webpage)
2. chocolate creme brulee
3. chocolate silk pie
4. chocolate brownies al a mode
5. chocolate ice cream with kahlua on top
6. chocolate crepes with creme de menthe cream filling

the list goes on!

2007-03-11 23:13:01 · answer #4 · answered by Anonymous · 0 0

Chocolate Ganache Cake
Chocolate lovers, this is a cake you have to try! And try, and try, and try.

1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Rich & Creamy chocolate frosting
1/3 cup whipping cream
1/2 cup semisweet chocolate chips
2 bars (1.4 oz each) chocolate-covered toffee candy, very coarsely chopped


1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans.
2. Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
3. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for 8-inch or 9-inch round pans.

2007-03-11 23:42:07 · answer #5 · answered by GerMel 6 · 1 2

Pudding with whipped cream or a chocolate cream pie.

2007-03-11 23:14:01 · answer #6 · answered by Pantherempress 7 · 0 0

chocolate dirt pie or cake you make a chocolate cake or pie an sprinkle Oreo crumbs on top an to make it interesting put gummy worms on top use your image nation

2007-03-11 23:21:20 · answer #7 · answered by LMB 2 · 0 0

Cookies and cream cheesecake. Something a local cafe had that I fell in love with =D

2007-03-11 23:16:11 · answer #8 · answered by Anonymous · 1 0

hey... check out http://sumiram2006.googlepages.com/dessert
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..

2007-03-12 11:01:08 · answer #9 · answered by Anonymous · 0 0

Brownies or Choclate chip cookies

2007-03-11 23:12:58 · answer #10 · answered by BEN E 1 · 0 1

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