Cooking & Recipes - March 2007

2007-03-11 09:41:20 · 4 answers · asked by Paula S 2

2007-03-11 09:40:45 · 6 answers · asked by Beth 1

I am struggling with which type of cookware to add to my wedding registry. I think Calphalon is too expensive. So which is better....Cuisinart or Emerilware??? I really enjoy cooking and want something that will last.

2007-03-11 09:32:20 · 4 answers · asked by Goldie725 1

2007-03-11 09:31:49 · 12 answers · asked by suzzerlingsuzy2000 2

I'm not an experienced cook by no means. I'm a single female who has lived alone for awhile, so when I do cook, it's quick stuff here and there just for me. However, I am planning on cooking a dinner for my family this weekend, and need some easy but tasty ideas. Your help is appreciated!

2007-03-11 09:31:06 · 7 answers · asked by creativestarwish 4

This thursday is my birthday and I've just started a new job where the tradition is that on your birthday you bring cake for the whole office. I'm hoping to impress my colleagues with my fine selection of home baked cakes but my family has never been one for chocolate cake making so I'm in need of a tried and tested recipe that won't let me down, preferably something gooey and rich that the guys will fall for as I think I have every other type of cake eater covered!

2007-03-11 09:21:43 · 6 answers · asked by Anonymous

need a basic recipe for potato salad; i have one for german potato sald and i need one for cold one

2007-03-11 09:20:02 · 14 answers · asked by mole 4

My husband has a freezer full of it in the garage! I cook the sausage and burger, but I havent come across any recipes for the tenderloin that sounds good. I like to cook simple....Any suggestions?

2007-03-11 09:03:19 · 7 answers · asked by HappyGirl 2

2007-03-11 08:48:13 · 3 answers · asked by claudial112 1

2007-03-11 08:46:07 · 15 answers · asked by Anonymous

What kind of things would you use in it and what is it used for?

2007-03-11 08:44:07 · 10 answers · asked by Anonymous

sorry but its doing my head in x

2007-03-11 08:42:44 · 19 answers · asked by lindsey t 1

A recipe for anything.

2007-03-11 08:36:42 · 4 answers · asked by Anonymous

2007-03-11 08:36:25 · 7 answers · asked by Wicked Dragon 1

do u have any original recipe's for ur magic bullet?, i have the recipe boock that goes with it but does any one have anything they came up with?? thnx

2007-03-11 08:24:18 · 5 answers · asked by Anonymous

2007-03-11 08:23:16 · 8 answers · asked by Sheida 1

In my favorites I had the foodnetwork and had problems with computer and now that I have it back can't find the times or names of all the cooking programs on T.V. I really enjoyed it because I could get my recipes after the show and pay attention to what they were doing while prepareing the food. Please help!

2007-03-11 08:22:01 · 3 answers · asked by Esther C 1

2007-03-11 08:13:06 · 17 answers · asked by Anonymous

I want to buy some for a recipie, but all I can find is coffee cream, whip cream, 15% cream, and so on.

2007-03-11 08:04:08 · 15 answers · asked by gogogo 3

I found some eggs. I am not sure if I should eat them.

2007-03-11 07:55:54 · 28 answers · asked by Anonymous

Im from central pennsylvania and live in a small old coal mining town in the middle of farm country. What we call pigs in a blanket is hamburger wraped in cabbage in sauce. But when i look it up online to get a recipe its hotdogs wraped in dough. So can anyone tell me another name for our Pigs in a blanket? Thank you so mcuh

2007-03-11 07:53:44 · 9 answers · asked by happyman82385 5

2007-03-11 07:52:47 · 8 answers · asked by Anonymous

2007-03-11 07:50:39 · 9 answers · asked by Anonymous

I will be using sand bass,nurse shark and a bit o' lobster.What steps are needed to make sure it taste great....Thanks for the extra detail...Tom Science 4

2007-03-11 07:49:09 · 7 answers · asked by Anonymous

2007-03-11 07:47:23 · 14 answers · asked by abi7112003 1

2007-03-11 07:46:16 · 4 answers · asked by Anonymous

I'm making them in my slow cooker. Please not too many directions!

Thanks in advance!

2007-03-11 07:42:02 · 6 answers · asked by Anonymous

I am searching for authentic irish family recipes. Thank you so much for your help.

2007-03-11 07:40:22 · 11 answers · asked by Lauretta R 3

My Granny used to say the rule was "Old into cold" referring to potatoes, as a reminder that new potatoes and all other veg should go into boiling water. Is there any particular reason why certain vegetables should go into boiling water, or into cold and then be brought through the boil?

2007-03-11 07:30:18 · 7 answers · asked by Buckaroo Banzai 3

I am looking for some recipes on how to make smothered chicken can anybody help me?

2007-03-11 07:28:16 · 2 answers · asked by Ashley 1