Cooking & Recipes - March 2007

I am looking for some recipes on how to make smothered chicken can anybody help me?

2007-03-11 04:32:05 · 4 answers · asked by Ashley 1

What kind of rice or potatoe dish goes well with pork chops?

2007-03-11 04:28:23 · 18 answers · asked by Fisher 3

I have a 1.95kg pork joint. How long should I cook it for and ay what temp?

2007-03-11 04:25:47 · 5 answers · asked by Vulture38 6

I want to cover a square cake with one piece of sugarpaste. Do I start at the bottom of one edge, lift up the paste and smooth over, or should I lay the paste on the top of the cake then smooth over each corner in turn. It is a wedding cake, so I don't want any split corners or joins showing. Thanks

2007-03-11 04:18:45 · 8 answers · asked by Helen H 2

Does anyone have any good recipes for a quick bread (no yeast) that doesen't require very exotic ingredients?

2007-03-11 04:09:08 · 7 answers · asked by halynr1500 2

2007-03-11 04:05:09 · 5 answers · asked by ? 2

I gotta get my little dog microchipped to be able to get her to the uk, me being as useless as i am cant find anywhere to get it done, i searched the web and still nothing,
can anyone help me, god id be lost without you lot. :-P

2007-03-11 03:56:46 · 6 answers · asked by joshua 2

I want to make a cook book. Where does one go to make a book and how much is it?

2007-03-11 03:52:59 · 4 answers · asked by J D 2

does any one have a good, quick and easy fried chicken recipe. the one i want is like you dip the chicken in flour, egg or something then in breadcrumbs. any one close is great too! if you have any other great recipes, leave them here! =]

2007-03-11 03:52:50 · 8 answers · asked by Kay 3

but yet won't lose it's nutritional values. A lot of people are saying brown rice taste yucky though it's nutritional value is high, any good recipe for a great brown rice meal ?

2007-03-11 03:48:01 · 12 answers · asked by firefly 5

besides for pie filling and oil subs in baking?

2007-03-11 03:35:08 · 12 answers · asked by facobasten1984 3

2007-03-11 03:22:48 · 4 answers · asked by Lynnie 2

2007-03-11 03:08:42 · 9 answers · asked by fourtops1 2

I just got a new icecream maker and I would like to make a good, rich icecream, such as dark chocolate icecream. What is a good recipe for this, using an icecream maker?

2007-03-11 03:07:42 · 10 answers · asked by Hi 3

hey! thursday's my friend's birthday and i want to bake her a real nice chocolate cake! however, i usually don't bake cakes (i'm a real brownie and cookie person) so i don't have any good tried recipes! i'd appreciate if any of you send me sites or any homemade grandmother recipes (mind you, she likes the REAL chocolatey type of cakes!) please help me with this yeah, cause both of us have really drifted apart and i hope this would seem like a gesture of you much she truly means to me! also, on friday, my parents are invited one of their childhood friends over, whose daughter is my really good friend too! and for them, i want to bake another cake... however, not chocolate or any REALLY RICH cakes... any suggestions are highly appreciated! xD thanks so much!

2007-03-11 03:00:15 · 5 answers · asked by `just hanging around xD 2

So I am going to copy and paste the recipe....I am in the kitchen making it right now for my husband's birthday...it calls for 2 c of flour, yet when I put the batter all together to mix, it never told me to add the flour....but I do have to FLOUR the cake pans....is that what it is talking about using the 2 c flour for? Or do I need to put the 2 c flour in the mix...and use extra flour to grease the pans? I am so confused....I knew I should have went with the box stuff!! Please help me if you can.

Black Forest Ice Cream Cake recipe
1 quart vanilla or burgundy cherry ice cream, softened
1 3/4 cups unsifted all-purpose flour
2 cups granulated sugar
34 cup Hershey's cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong black coffee
1 cup buttermilk or sour milk*
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 cups whipped cream
1 cup cherry pie filling

Firmly pack ice cream into a foil-lined 9-inch round cake pan. Cover; freeze about 2 hours.

Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

Combine sugar, cocoa, baking soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and vanilla extract. Beat on medium speed for 2 minutes (batter will be thin). Pour batter into prepared cake pans. Bake for 30 to 35 minutes or until cake tester comes out clean. Cool for 10 minutes; remove from pans and cool completely.

Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan. Place second layer cake, top side up over ice cream layer. Gently spread whipped cream on top and sides of cake. With a decorator's tube or spoon, make a border of whipped cream around edge of top layer of cake. Fill center with cherry pie filling. Cover and freeze at least 1 hour before serving.

* To sour milk, use 1 tablespoon vinegar plus milk to equal 1 cup.

2007-03-11 01:58:31 · 10 answers · asked by Courtney 3

2007-03-11 01:57:44 · 7 answers · asked by PAMELA F 1

and the supermarket obly provide : polenta, semolina, gluten and all purpose flour. which of these can subs wheat flour?
and how is wheat flour like ( brownish powder or what?) ?

2007-03-11 01:48:18 · 3 answers · asked by facobasten1984 3

???

2007-03-11 01:43:12 · 12 answers · asked by ashley 2

2007-03-11 01:41:07 · 2 answers · asked by 1delimanswife@sbcglobal.net 1

Such as lining the crust with chocolate, or topping it with strawberry, or making a cool colored swirl.

2007-03-11 01:37:22 · 13 answers · asked by Amanda 3

Need daily lunch ideas for ds starting camp this summer.

No lunch boxes or thermos allowed. Has to be brown bagged.
It will be refrigerated each day at camp.

Need NUT free ideas.

I plan to put a frozen water bottle & brown bag in a ziplock to send each day.

fresh fruit, celerary, sliced green peppers, and grape tomatoes w/ a cheese sandwich or nut free crackers. Need more ideas please.

2007-03-11 01:29:30 · 4 answers · asked by Joy 3

I love me some mushrooms. Does anybody have any yummy recipes?

2007-03-11 01:00:12 · 8 answers · asked by Noneyabusiness 4

2007-03-11 00:59:06 · 3 answers · asked by Noneyabusiness 4

I heard that leaving food with tomatoes or tomato sauce in cast iron cookware too long is not good. I like cooking with cast iron, and am intrested in any infor you can provide

2007-03-11 00:35:58 · 5 answers · asked by Pat T 1

2007-03-11 00:23:27 · 7 answers · asked by berkut 2

I know the grain is finer but if used granulated in a cake instead of caster would it make a big difference?

2007-03-11 00:20:46 · 10 answers · asked by rachelsawyer84 2

2007-03-11 00:01:46 · 3 answers · asked by Anonymous

Was just wondering if anyone had any good coeliac recipes apart from the normal bread, cake etc something a bit different?

2007-03-10 23:20:15 · 6 answers · asked by Anonymous

I never cover it but just wondered what it would be like if i did. Quick replies would be greatfull as i'm about to put it in the oven

2007-03-10 22:56:13 · 20 answers · asked by Jay 3