Any great mushroom recipes?

Question

I love me some mushrooms. Does anybody have any yummy recipes?

Answer 1

Garlic Butter Mushrooms Recipe

Ingredients:

24 large Mushrooms
1/2 cup butter
2 Cloves garlic -- minced
2 shallots -- minced
1/2 cup minced parsley
1/2 lemon, juiced
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

Clean mushrooms, removing stems. Combine butter, shallots, garlic and parsley. Add lemon juice, salt and pepper. Mix briefly. Place mushrooms in a shallow baking dish. Fill each mushroom with a 1 teaspoon of the garlic mixture. Bake at 400F degrees for 10 to 12 minutes.

Enjoy!

Answer 2

1

Answer 3

Mushrooms with Shallots in a Balsamic Reduction
Makes 2-3 servings

4 large shallots
2 tablespoons butter
10 crimini mushrooms
1 tablespoon brown sugar
1 tablespoon dried thyme
3 tablespoons balsamic vinegar
salt and pepper

Quarter the shallots. Halve the mushrooms.

Sautee the shallots in the butter for three minutes. Add the mushrooms and brown sugar, stirring for one minute.

Add the thyme, salt and pepper and the balsamic vinegar. Allow to boil vigorously for 4 minutes. Serve warm or at room temperature.
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Portobello Mushrooms with Blue Cheese and Walnuts

3 large portobello mushroom caps
2 ounces blue cheese, crumbled
1/2 cup walnuts, coarsely chopped
Vegetable oil

Preheat the oven to 350 degrees F. Wipe caps clean and gently brush them with a little oil. Place them on a cookie sheet and bake for 3 to 4 minutes. Remove from the oven and evenly fill the caps with the walnuts then the blue cheese. Bake for another 3 to 4 minutes. Serve as an appetizer with knives and forks, or cut into quarters and pass as an hors d'oeuvre to be picked up by hand.
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Mushroom Duxelles

1 tbsp. unsalted butter
2 tbsp. minced shallots
1/2 tsp. minced garlic
10 oz. button mushrooms, wiped clean, stemmed and finely chopped
1/4 tsp. salt
1/8 tsp. ground white pepper
2 1/2 tbsp. dry white wine

Melt the butter in a medium skillet over medium-high heat. Add the shallots and garlic and cook, stirring, for 30 seconds.

Add the mushrooms, salt and pepper, reduce the heat to medium, and cook, stirring, until all the liquid has evaporated and the mushrooms begin to caramelize, about 12 minutes.

Add the wine and cook, stirring to deglaze the pan, until all the liquid has evaporated. Remove from the heat and let cool before using.

Answer 4

I'm a mushroomahollic! One dish I love and is simple to make is a starter :

Put open cup mushrooms in the oven basted with a little butter esp. on the stalk top for around 10 minutes. Take them out and add a small amount of blue stilton cheese and bake for a further 10 minutes...delicious.

You can use cheddar or a mix of blue and cheddar.

How about a mushroom curry?

Answer 5

I made this up around the holidays this year and people devoured them!!!!

Mushroom appetizers
*Spring roll wraps
*2 or 3 kinds of chopped mushrooms (I like to use shitake, portabello, and button)
*Salt
*Pepper
*Olive Oil
*Mustard (use a good, wine based one)
*White Wine
*Leek or two
*Onion
*Garlic

Start sauteeing your onions in olive oil until they begin to soften. Add your garlic, leeks and the firmest (longer-cooking) mushrooms, like the portabellos. Once they begin to soften, add the rest of the mushrooms. Salt and pepper to taste. Add a bit of white wine (not too much). Cook until the liquids have all but disappeared and evaporated. Add a few teaspoons of mustard and stir well.

Place a spoonful of the mixture in a spring roll wrapper. Fold the sides over. You can do a square or more of a spring roll shape. Place the wrapper seam side down on a baking sheet. Pop in the oven at 350 or 375. Bake until just browned.
Enjoy!

Answer 6

The most often one made in this house is kind of a cheating recipe. I saute a package of sliced baby bellas in about 6 Tbsp butter, and toward the end add minced garlic and white pepper. Then dump in a jar of Classico (this is important) roasted garlic alfredo. After it's heated, I add about a good cup of Parm/asiago/romano cheese and stir well and toss with boiled pasta.

Sprinkle with some chopped parsley and more cheese and it tastes restaurant quality. (And nobody has to know the sauce is from a jar!)

Answer 7

i always believe that if you have good quality ingredients, you don't need a good recipe to make it yummy - just salt and pepper and stir fry. that is why you bought mushrooms, because you want to savor its flavor - not put a lot of cheese and make it soggy. cheese is good, but just imagine oyster mushrooms with cheese - yuck! or you can make a clear soup with a mirepoix of leeks, celery, a bouquet garni (bay leaf, thyme, etc) and chicken stock - shitake mushrooms make good clear soup.

Answer 8

Deep fried

Answer 9

found a bunch here:

http://www.cs.cmu.edu/~mjw/recipes/vegetables/mushrooms/mush-coll.html