Such as lining the crust with chocolate, or topping it with strawberry, or making a cool colored swirl.
2007-03-11 01:37:22 · 13 answers · asked by Amanda 3 in Food & Drink ➔ Cooking & Recipes
Sour cream on cheesecake? Sounds...i'm not sure.
Anybody got any real creative ideas?
2007-03-11 01:56:42 · update #1
I drizzle the crust with caramel. On the top I add Whipped topping and drizzle more caramel and chocolate. My family loves it.
2007-03-11 03:22:28 · answer #1 · answered by mimegamy 6 · 0⤊ 0⤋
There are tons of ingredients that can be introduced into cheesecake, but starting with the cheesecake base will always be key. I work as an Executive Chef and we have our own line of cheesecakes. For me, blending some white chocolate into the base makes the cake richer and more rounded. Always use real vanilla bean or extract. After that, I think raspberry is my favorite extra ingredient. Good luck and have fun!
2007-03-11 01:57:27 · answer #2 · answered by chef 1 · 0⤊ 0⤋
Graham Cracker rust made with butter and cinnamon crushed in a food processor. Using Italian Ricotta Cheese instead of cream cheese. It gives the cheese cake a different texture. You put chocolate chips and fruit citron in the mixture. Or crushed pineapple thickened with cornstarch and some sugar. Top Cheese cake with pineapple when cheese cake is cooled. I also use a combination of cream cheese and sour cream to make another type of cheese cake. It is delicious.
2007-03-11 10:20:26 · answer #3 · answered by cardgirl2 6 · 0⤊ 0⤋
Sour cream on cheesecake MAKES it cheesecake. Then top it with strawberries or cherries. We like it plain also.
2007-03-11 08:38:58 · answer #4 · answered by sassynsweet1221 3 · 0⤊ 0⤋
1 cup Sour cream, 2 tblsp.sugar, 1tsp vanilla and 1tsp almond extract. Spread and bake for 10 min on top of the cheesecake. Top with your favorite fruit.
2007-03-11 01:55:30 · answer #5 · answered by PariahMaterial 6 · 0⤊ 0⤋
I like to substitute part of the cream cheese in the recipe with marscapone cheese. Instead of a traditional graham cracker crust, I use a sponge cake base. Serve with blueberry compote.
2007-03-11 06:55:58 · answer #6 · answered by Alicia L 4 · 0⤊ 0⤋
I love all the combo's out there. Chocolate, strawberry, cherry, blueberry or just plain. Cheesecake is the best in the world to me.
2007-03-11 03:14:20 · answer #7 · answered by IamwhatIam♥♥♥♥♥ 5 · 0⤊ 0⤋
Crush nuts on the sides with slice strawberries on the top and 'paint' over a thin layer of streawberry jelly
2007-03-11 07:04:26 · answer #8 · answered by Madish 3 · 0⤊ 0⤋
Graham cracker crust. Lemon cheesecake (add fresh lemon juice). Bluberry spice topping. mmmmmmmmm
2007-03-11 01:49:23 · answer #9 · answered by Lala 2 · 0⤊ 0⤋
Pate Sucree for the crust and RASUMBERRRY swirled in!
2007-03-11 01:43:20 · answer #10 · answered by Anonymous · 0⤊ 0⤋