2007-03-11 04:05:09 · 5 answers · asked by ? 2 in Food & Drink ➔ Cooking & Recipes
I would have to say dark chocolate, because it's as close to its "purest-form" than white chocolate... white chocolate, (I think) has like lard, or something in it... Because whenever I eat white chocolate(mind you I love white chocolate, inspite of) it leaves a 'filmy taste on the roof of my mouth! So, my answer is: Dark Chocolate!! And is it so "Good For You!!" smile!!!
2007-03-11 04:16:34 · answer #1 · answered by Hmg♥Brd 6 · 0⤊ 0⤋
Dark they put more ingredients in White, Dark chocolate is usually straight from the Cocoa Bean and with a lil more preservatives than the regular bean.
WATCH AM3RiCAN iDOL & VOTE 4 ST3PHANi3 3DWARDS!!!
2007-03-11 11:09:54 · answer #2 · answered by Queen B 3 · 1⤊ 0⤋
I'm guessing dark chocolate.
2007-03-11 11:08:08 · answer #3 · answered by ♥H] ッ 6 · 1⤊ 0⤋
white chocolate
2007-03-11 11:11:07 · answer #4 · answered by chef 1 · 0⤊ 1⤋
wowwwwwwwwwww!!!!!!
nice question !!!!!!
IT'S CHOCOLATE and with the same temp. the both melt the same.
2007-03-11 11:14:22 · answer #5 · answered by Jad K 2 · 0⤊ 0⤋