Cooking & Recipes - March 2007

I want to bake or broil boneless, skinless chicken breast to put on a Caesar salad. I don't have the time to marinate them and I don't want it to dry out. How long should I leave it on broil or bake? High or low heat or what temp for baking? Should I turn the breasts over at a certain length of time?

2007-03-10 11:24:57 · 11 answers · asked by karen 2

2007-03-10 11:23:51 · 22 answers · asked by Anonymous

Vegetables, rice, combination?

2007-03-10 11:20:57 · 10 answers · asked by pookiepoo 2

2007-03-10 11:15:16 · 26 answers · asked by Thomas M 1

I have about 4 or 5 over-ripe bananas and I am looking for some good desserts to make with it. I thought about banana bread or muffins but i make those all the time. Im looking for something different

2007-03-10 10:59:13 · 25 answers · asked by Anonymous

Being a poor college student i only have the following things in my fridge; Miracle whip,Mexican style cheese,potatos, seasond salt and eggs. Any suggestions for a making a tasty meal?

2007-03-10 10:53:48 · 10 answers · asked by Anonymous

2007-03-10 10:53:09 · 7 answers · asked by Smelly Johnson 1

Does anyone have an original way to cook Salmon Fillets?

2007-03-10 10:26:18 · 9 answers · asked by ? 5

what did you think of it?? did it put you off meat??

2007-03-10 10:09:31 · 10 answers · asked by nicola 3

i have about a lb of chicken strips, and about 10 oz of mushrooms i need to use, does anyone have a good recipe that uses these two ingredients? thanks!

2007-03-10 10:02:49 · 9 answers · asked by Carrie H 5

Not a sandwich but something different and tasty!!

2007-03-10 10:01:31 · 11 answers · asked by Anonymous

I use a fork it seems long and tedious and the texture isn't that great since I get impatient.

2007-03-10 09:57:54 · 13 answers · asked by Your Mom 6

I love her show! She cooks just about everything from scratch. She also makes large delicious meals, and entertains regularly. I don't have time to do that myself, but I admire it. She is the chef I wish I could be!

2007-03-10 09:55:52 · 11 answers · asked by willie 4

2007-03-10 09:54:52 · 5 answers · asked by wildgroovymunky 3

i'm a virginian need a recipe for polk salad

2007-03-10 09:36:52 · 6 answers · asked by hlafherjr 1

breadless

2007-03-10 09:35:45 · 10 answers · asked by Anonymous

cooked on high 4 hours?

2007-03-10 09:32:48 · 10 answers · asked by TriSec 3

One sentence has been plagiarized by many websites -- "to get rid of the cornstarch taste in powdered sugar, many recipes suggest light cooking" but none of these webites provide details. I want to know -- specifically with times and methods -- how do you get rid of the cornstarch taste of confectioners sugar, when making cake frosting. Thank you.

2007-03-10 09:22:58 · 3 answers · asked by Teresa H 4

Yesterday I cooked alot of sweet & sour chicken and have lots of leftover which we will eat tomorrow. i am worried when I heat it there will be no sauce left and it will be dry. Any idea how to liquify the sauce. Pls don't tell me to cook some new sauce and add it.

2007-03-10 09:20:12 · 3 answers · asked by samah a 2

Ok, I got these burger patties that are pre-made and you just have to cook them through. But I live in an apartment and don't have a grill or anything. How can I prepare these burgers without using a grill?

2007-03-10 09:19:21 · 11 answers · asked by Anonymous

Getting tired of making just potato and cheese, looking for new ideas.

2007-03-10 09:18:08 · 13 answers · asked by scrappykins 7

I was making ailoli- a garlic mayonaise sauce today and it started getting watery. Don't know what I did wrong- perhaps put the oil in too fast....Is there a way to fix it?

2007-03-10 09:17:54 · 8 answers · asked by Anonymous

2007-03-10 09:16:44 · 5 answers · asked by Julie W 1

2007-03-10 09:10:04 · 9 answers · asked by Heather 3

2007-03-10 09:09:06 · 10 answers · asked by *hugs and kisses* 1

I have made this great vegiterian pasta sauce but i find that it is a bit too salty. What can I do to even it out?

2007-03-10 09:07:00 · 7 answers · asked by dramaqueen 3

i'm thinking of making a whip cream/yogurt dip, anyone eles have any other ideas? how long in advance should i make the whipcream/yogurt dip?

2007-03-10 09:06:44 · 14 answers · asked by Anonymous

I want to make somethin to eat......i want to make it fast.....it can be anything. let me know

2007-03-10 09:04:25 · 7 answers · asked by Mark S 1

A couple months ago I got some dinners from Dinner My Way. One of them was the Homestyle Beef Pot roast. It was the best pot roast ever! I am wanting to try and make it myself since Dinner My Way has not had this meal on their menu for the last two months. Has anyone gone down there and put this particular recipe together themselves....and maybe remembers the ingredients? Please share with me any of these ingredients you remember

2007-03-10 09:02:13 · 1 answers · asked by Jamie 2

2007-03-10 09:01:13 · 2 answers · asked by BrendaS 2