chicken sweet & sour leftover?

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chicken sweet & sour leftover?

Yesterday I cooked alot of sweet & sour chicken and have lots of leftover which we will eat tomorrow. i am worried when I heat it there will be no sauce left and it will be dry. Any idea how to liquify the sauce. Pls don't tell me to cook some new sauce and add it.

2007-03-10 09:20:12 · 3 answers · asked by samah a 2 in Food & Drink ➔ Cooking & Recipes

3 answers

Add a little water before you put it away. Then warm it slow and you should be good to go.

2007-03-10 09:24:29 · answer #1 · answered by BigWashSr 7 · 0⤊ 0⤋

You might consider adding soy sauce or teriyaki sauce to add the needed liquid.

2007-03-10 09:38:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋

add some sugar to water and then stir

2007-03-10 09:36:53 · answer #3 · answered by wildgroovymunky 3 · 0⤊ 0⤋