Cooking & Recipes - March 2007

It has already risen - does this matter

2007-03-10 06:40:55 · 5 answers · asked by beckypostlethwaite 1

who else eat there french fries with A-1 sauce and ranch mixed up. If you havent give it a try it really good better than ketchup

2007-03-10 06:18:54 · 10 answers · asked by whynot 4

2007-03-10 06:18:38 · 11 answers · asked by SAR13 3

what do you put on top of Irish Soda Bread? Butter, jelly??

2007-03-10 06:15:56 · 7 answers · asked by Pam R 2

I'm looking for a plain & simple angel food cake recipe, preferably one that doesn't call for almond extract.

I'd also like to know how important is it to use cake flour in it rather than using regular flour...what's the difference?

2007-03-10 06:08:47 · 10 answers · asked by Anonymous

2007-03-10 05:54:25 · 4 answers · asked by DrRocafella 2

macaroni salad? Everywhere I look on the internet they add all kinds of stuff I'm not into. I'm just looking for something plain and simple. Thanks!

2007-03-10 05:53:29 · 8 answers · asked by JAD 4

is it true yeast disrupts breast growth? what else does?

2007-03-10 05:51:16 · 11 answers · asked by Anonymous

who help me, i,m ganna give 20 points and best answear....

i want to learn how to cook lebanes food can you give me a websites for that please...????

2007-03-10 05:45:18 · 2 answers · asked by Anonymous

2007-03-10 05:31:19 · 19 answers · asked by steele24uk 1

2007-03-10 05:14:47 · 20 answers · asked by Anonymous

2007-03-10 05:10:04 · 2 answers · asked by Fran S 1

The kids there are extremely picky and critical, and its hard to find fun, creative, and good recipes that they'll enjoy. Anyone have ideas of what I could make? It can't involve a stove and should take less than an hour to make. And keep in mind that I'm working extremely pyschotic children. Thank you.

2007-03-10 05:06:23 · 14 answers · asked by Samantha T 1

Im getting sick of eating the mondan, chicken, steamems,pizza,burgures, i want something new! Can you think of anything?

2007-03-10 05:02:12 · 13 answers · asked by Anonymous

what is adobo seasoning? How do you use it and what is it good on? I bought some on a discount rack and want to cook with it. any ideas?

2007-03-10 05:01:01 · 1 answers · asked by jess l 5

2007-03-10 05:00:38 · 3 answers · asked by marcia w 1

2007-03-10 04:57:09 · 8 answers · asked by Anonymous

crave egg nog ice cream

2007-03-10 04:55:52 · 1 answers · asked by peaches 1

My children recently lost their father and he was the one who would make the Arroz Con Gondules I am a country girl and he was a city boy from Philly in a Puerto Rican Family. I want to carry on the best way I can the food part of the Puerto Rican Culture for my children. When they go out to Philly to visit with their dads family they can give them the culture on a whole. Please help any authentic recipes for Arroz Con Gondules?

2007-03-10 04:52:25 · 1 answers · asked by Marla D 3

2007-03-10 04:50:51 · 8 answers · asked by Anonymous

Cook's brut ... It tastes nasty alone, and not even good enough for a weak mimosa. Is there a recipe that I can use it in? or should I just toss it (sort of against my morals)?

2007-03-10 04:49:54 · 13 answers · asked by Anonymous

2007-03-10 04:47:25 · 25 answers · asked by Anonymous

2007-03-10 04:30:22 · 22 answers · asked by Anonymous

I'm planning to cook Beef Ribs on the Grill Tonight for dinner, and i was wondering what is the best way to prepare them...Should they be boiled first?? I've heard this is best to create really tender ribs. Has anyone tried this? Also i'm wondering what are some good side dishes to make with BBQ ribs....

2007-03-10 04:17:43 · 14 answers · asked by Stephane A 3

2007-03-10 04:03:57 · 14 answers · asked by Rachel O 1

It must also be wheat free.

2007-03-10 03:44:56 · 11 answers · asked by Habt our quell 4

I am asking you all for a pie crust recipe that will slice into squares and taste scrumtious. I would like it to be different than the usual pie crust, in other words with almond flavouring or ground nuts or oatmeal or something that will not crumble but is unique. Please help me if you have something like that in your favorite recipe collection.

2007-03-10 03:39:56 · 2 answers · asked by flo 5

I usually just prepare the fish with seasoning salt, lemon juice, white wine, garlic salt and top with diced onions and bell peppers. Now I just need a sauce to really set this dish off. Thanks in advance.

2007-03-10 03:39:38 · 5 answers · asked by egfraz 2

well it is saturday. just putting some scones in the oven and making real coffee any takers. jam and fresh cream served with the scones.

2007-03-10 03:38:22 · 13 answers · asked by mrs tog 3

2007-03-10 03:37:44 · 16 answers · asked by John Paul S 2