What is a new meal i can eat?

Question

Im getting sick of eating the mondan, chicken, steamems,pizza,burgures, i want something new! Can you think of anything?

Answer 1

Crockpot Easy Beef Stew

INGREDIENTS:
4 medium red potatoes
1-1/2 lbs. beef stew meat
1/3 cup flour
salt and pepper to taste
14 oz. can diced tomatoes, undrained
2 cups water
3 cups frozen stir fry bell peppers and onions
PREPARATION:
Scrub potatoes and cut each into quarters. Place in bottom of 4 quart slow cooker. Mix flour, salt and pepper and toss with beef to coat. Add to crockpot. Add undrained tomatoes and water and stir.
Cover crockpot and cook on low for 7-8 hours until beef and potatoes are tender.

Add stir fry vegetables. Cover and cook on low for 30-40 minutes until vegetables are hot and tender. 4-6 servings

Answer 2

try this coca cola ham sounds yuck tastes brill.
buy a piece of boiling ham and cook in 2 litres of coke bring to the boil and simmer for about 2 hours then remove from the pot mix up some of the remaining cola mix with 3 tablespoons of honey and baste ham put in the oven has mark 4 for 1 hour leave for 30mins b4 carving.

Answer 3

Get aslow cooker . Endless possibilities lots of recipes on the web check out campbell soups web site .. Also Betty crockers books Dont be bored lots of fun cooking

Answer 4

ha I too have come to that same impasse in our lives
I am trying some new things and some of them are 1)filled pastas as in Three-Cheese Manicotti
http://recipes.bhg.com/recipes/recipedetail.jsp?recipeId=33825
another one I have not tried but the kids came home and said they were good was the different things you can do with those frozen pastries by pepperidge (if there are other brands I have not looked yet)
the better homes and garden (bhg.com) has numerous of great ideas
http://recipes.bhg.com/recipes/?_requestid=269569
there are so many recipes and ideas here to last most of us the rest of our lives--even diet foods and the good old stand bys like chili--mmm it was good too and try the banana bread too.

Answer 5

Try some various ethnic foods, such as Thai, Spanish, Italian (not American "Italian"), Chinese, Korean, Indian, there are so many varieties out there and so many different recipes for them. Try eating out at a new ethnic resturaunt if you don't have the products.

Answer 6

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.



Chinese Walnut Chicken
Chicken breasts strips are stir-fried with scallions, ginger and garlic, and seasoned with bourbon and soy sauce.Ingredients:
• 1 teaspoon cornstarch
• 1 Tablespoon water
• 1 egg white, beaten
• 4 skinless, boneless chicken breasts, cut into one-inch cubes
• 3 Tablespoons soy sauce
• 1 Tablespoon bourbon
• 1/2 teaspoon sugar
• 4 Tablespoons oil
• 3 whole scallions, cut into 2-inch slivers
• 2 slices fresh ginger, minced
• 1 medium garlic clove, minced
• 3/4 cup coarsely chopped walnuts
• Hot cooked rice
Method:
In a bowl, mix together cornstarch, water and egg white. Add chicken and toss until thoroughly mixed. In a small bowl, combine soy sauce, bourbon and sugar. Set aside. Heat a wok or large heavy skillet over high heat until a drop of water "skittles" across and evaporates immediately. Add 2 Tablespoons of oil, swirl, and add chicken. Quickly stir-fry 3 to 5 minutes or until no pink shows. Quickly remove from pan and set aside. Reduce heat to medium-high and add the remaining oil to pan. Add scallions, ginger and garlic; stir-fry for 1 minute. Return chicken to pan. Add soy sauce/bourbon mixture and cook, stirring, about 1 minute. Stir in walnuts, mix well and serve with hot cooked rice.
Notes:
One tablespoon of bourbon is the secret ingredient in this recipe. But since nobody in our family drinks, I buy the smallest bottle of bourbon possible and keep it in my seasoning and flavoring cabinet among the vanilla extract, maple syrup and spice blends. It won't spoil and keeps forever.

Answer 7

try fixing yourself something like sausage balls. Or maybe fix your chicken like this....cut your chicken into small strips and drench it first in butter milk, then dredge it in a mixture of flour, salt, and pepper, then deep fry it on 350 for about 8 minutes....delicious!

Answer 8

Ever tried Fried ribs?They're easy to make just cut the slab and dunk them in buttermilk,then flour with seasoning and fry them they are freakin awesome!!!!

Answer 9

There are some good crockpot recipes that you can try. Here are a couple links.

Answer 10

spagetti pasta soup subway rice steak mashed potatoes salad thats just a few!