Cooking & Recipes - March 2007

2007-03-09 21:13:18 · 17 answers · asked by Anonymous

I had a recipe for these a few years back when I bought my shrtbread molds, but have lost it somewhere. Does anyone have the recipe? Looking for any other good recipes for shortbread too! Thanks~

2007-03-09 21:13:14 · 6 answers · asked by sjv 4

When done, the jalapenos have the signature jalapeno flavor with a much milder taste.

2007-03-09 21:11:54 · 5 answers · asked by bigjap2001 2

2007-03-09 20:44:18 · 4 answers · asked by DLK 1

i'm looking for a lemon cake/ bar recipe when baked it comes out maybe 1-1 1/2 inches high. it has no cookie base and has a very moist texture. possibly has pudding in it.

2007-03-09 20:36:04 · 10 answers · asked by wayne o 1

2007-03-09 20:08:15 · 6 answers · asked by Direktor 5

I want to get on good terms with the neighboors who just moved across the street, but they are college age and besides age we have too many diffrences, still I don't want them to feel unwelcome because they're young, and everyone hates that they have 6 cars parked on the street, and they spend the day noisily renovating the house...

2007-03-09 19:50:11 · 14 answers · asked by NAMELESS 2

details in step by step

2007-03-09 19:46:47 · 7 answers · asked by Arul Murugan Visaga Kumar Jaiyam 1

My Mum used to make it for me and I always liked the skin on the top.

2007-03-09 19:43:46 · 9 answers · asked by Dustbowl Blues 3

i live in NJ i havent found a excellent bread bakery yet i guess things are more easy to find in NYC i am very homesick even if it is only 30min away so please help me ohh yeah one more thing i do rather injoy that grainy well the best way to put it is the wheat taste and please add the brand you use too thanking you in advance :)

2007-03-09 18:54:20 · 3 answers · asked by regienna2000 1

I’m not a very good cook, but I try. Is there a recipe that I can make my Girlfriend that’s fairly simple but would really impress her? She loves Seafood and spicy dishes.

2007-03-09 18:45:21 · 8 answers · asked by Ziggy G 1

2007-03-09 18:33:10 · 26 answers · asked by wayne4me2007 1

I would like to have a go at making chocolates at home but I'm not too sure how to make this filling porperly.

2007-03-09 18:15:33 · 4 answers · asked by frances h 1

I'm having a large Kentucky Derby party (about 65 people) on May 5th which happens to be Cinco De Mayo, so I figured I'd do a Mexican theme. I'm really considering having a pig roasted and also setting up a taco station where everyone can make their own. Maybe a nice light Gazpacho soup served in shot glasses and a spicy dish of Mexican cocktail shrimp.

I'm looking for lighter/elegant recipes that would go along with the heavier food. Any ideas or suggestions?

Please don't suggest I "google" as I'd like recipes that people have actually tried and liked. Thanks

2007-03-09 17:40:06 · 6 answers · asked by Kathleen G 3

and can u also give me some other mushroom recipes if u have?

2007-03-09 17:20:30 · 3 answers · asked by ravi_6530 2

2007-03-09 16:41:47 · 3 answers · asked by Anonymous

When ever I prepare mutton biryani , the mutton pieces tend to turn nearly black in colour. It tastes good but I'm not able to find out the reason for this change in meat colour. Tho it tastes good it does not look that appealing.
I marinate the mutton in ginger, garlic, curd, chilli powder, turmeric powder, salt and garam masala powder for a few hour before cooking.
Can anyone help me find where the fault lies?
Thanks in advance.

2007-03-09 16:24:39 · 2 answers · asked by FUM 2

Please post your favorite family secret recipes.... if you don't share them they will never get past on forever..... Thanx

2007-03-09 16:19:51 · 6 answers · asked by PUNKY 2

2007-03-09 16:19:05 · 6 answers · asked by Anonymous

Nothing that is so gross to look at, that you cant eat it!!

2007-03-09 15:52:23 · 13 answers · asked by Ashley 2

Can you please tell me what the following are and what do they look like

1.Mascarpone cheese
2.Confectioners'sugar

2007-03-09 15:47:27 · 6 answers · asked by Tina 2

I will be flavoring white boxed cake mix and using the large pans to make a tiered cake. It says 350 degrees to bake. Any idea how long they will take?

2007-03-09 15:45:11 · 3 answers · asked by ha-y-n brklynite 1

Does anyone have any suggestions about frying crepes? I just want to know because I am frying crepes in a few days and I could use some advice as to how to get them thin but not break up. Any advice would help. Thanks!

2007-03-09 15:36:17 · 6 answers · asked by Anonymous

2007-03-09 15:29:57 · 7 answers · asked by Sunnie 1

watz a website dat i can get ancient food recipes. mostly desserts and non-acholic drinkz

2007-03-09 15:24:17 · 4 answers · asked by kudobarz 2

2007-03-09 15:12:07 · 20 answers · asked by Maddog668 2

My friend is looking a recipe that is about 35 years old. When you fix it you put the dough on bottom and fruit on top. Then bake and everything is where it is suppose to be.

2007-03-09 14:54:18 · 8 answers · asked by 11111111111 3

I am making a lemon/chocolate chip cake, I have a good jar of lemon curd, can i mix it or drop it in the batter before baking? Will it make a soggy cake?

2007-03-09 14:52:55 · 5 answers · asked by Karin D 2

Thanx in advance!!

2007-03-09 14:47:46 · 12 answers · asked by Anonymous

2007-03-09 14:37:30 · 10 answers · asked by Alex F 3