Cooking & Recipes - March 2007

Can anyone please tell me what collard greens are called in telugu, i am not sure whether it is called Thotakura

2007-03-09 07:46:19 · 8 answers · asked by cheli 1

i have tried dividing by three or four but mant times it does not work.please make a notation if "this recipe can be reduced"

2007-03-09 07:45:57 · 4 answers · asked by flyboycbi ridgy 1

will honey crystalize well like sugar does?
i wanna make energy bar, what if i replace sugar with honey?
will it go stiff or will the energy bar break apart?

2007-03-09 07:44:06 · 3 answers · asked by facobasten1984 3

Anyone know of a brand of food processor that does a good job dicing tomatoes. Alot of them promise to do it but doesnt deliver.

2007-03-09 07:43:37 · 4 answers · asked by Anonymous

I lost my recipe, but I do remember most of the ingredients. It is meant to be very fancy for Prasadam after a festive Puja.

1 I would like to know the correct amounts of the ingredients
2 if there is any ingredient missing
3 or if there is an ingredient listed that should not be there.

Suji Ka Halwa
***************
ghee
suji
golden raisins
cashew nuts
sugar
cream
milk
cardamom powder
rose water (or kewra?)
yellow color: saffron?
***********************
garnish:
pistas
vaark
rose petals
********************
put into a lovely bowl and serve

*********************************
also I would like to know:
4 if you can use saffron with cardamom
5 if not, what would make it yellow-colored except an artificial food coloring .... I would rather use something natural if I could

thank you very much
I hope you will use this recipe if you wish

peace & love
Lakshmi
3:38pm / 9 march

2007-03-09 07:40:30 · 5 answers · asked by Anonymous

Sorry, but this is my first time cook.
My bf is not a good cooker, but he cooked for me many times.
And I also want to do something for him. esp. some weekends when we are together and do nothing special, I guess cooking could be a good one:)
Any advice for my first cooking? thanks a lot.

2007-03-09 07:36:50 · 10 answers · asked by Anonymous

why dont use butter/margarine only? why is shortening exist?

2007-03-09 07:35:18 · 4 answers · asked by facobasten1984 3

My sibs LOVE those individually packaged, extremely sweet, and expensive Quaker chewy granola bars. I'm looking for a recipe that will come close to what you can buy. They will not eat all those wonderful recipes for "homeade granola bars"- you know, the ones that are full of healthy stuff like nuts and raisins and oatbran. Anybody have a recipe that resembles a packaged sweet chewy granola bar, I'd love to have it!!!

2007-03-09 07:25:29 · 8 answers · asked by AMY L 1

i go for dinner it comes with an onion soup, house salad, a couple shrimp, chicken and steak with white sauce, order of fried rice, vegetables

2007-03-09 07:23:55 · 4 answers · asked by Joakim Noah 1

2007-03-09 07:19:27 · 8 answers · asked by GrammieN 2

I have about 1 1/2 containers (500 ml) of regular sour cream. Does anyone have any good ideas for using it?

2007-03-09 07:14:25 · 22 answers · asked by rachely1 3

seen in on youtube as experiment but still not conviced

2007-03-09 07:12:25 · 9 answers · asked by sergetns74 1

Sticky rice seems too bland. I plan on making a salad (carrot cucumber and sprouts) and including wasabi sauce on fish and a mustard- inspired dressing on salad

2007-03-09 07:10:41 · 10 answers · asked by Joy 2

2007-03-09 07:05:22 · 6 answers · asked by Anonymous

2007-03-09 07:02:42 · 7 answers · asked by Potchee 1

I love to bake! But cooking just scares me kinda, I don't know what to make with what, how long to boil, or cook noddles, meats, veggies, ect.. I am going to be moving in with my boyfriend and we plan on getting married pretty soon. I need some advice on books I should get or show I should watch. Practice makes perfect I know. But how do I get started? Thank You.

2007-03-09 07:02:21 · 15 answers · asked by *~* Sexy Mama *~* 5

2007-03-09 06:50:34 · 8 answers · asked by Lori C 2

Can you do that??I dont like chocolate drinks made from powder they sell at shops...some cafes have that thick dark drink which is exactly like melted chocolate!

2007-03-09 06:44:58 · 6 answers · asked by girl 5

I was at Sam's club and I tried a delicious, premade Cheese Cake called Paradise Cheese cake, it had Coconut and Pinapple in it, I would love the recipe if anyone has any ideas, I want to learn to make it myself. The name of the Company it was made by was Atlanta Cheese Cakes, it was a very good cake and I would love to learn to make it.

Thanks,
Patty.

2007-03-09 06:37:15 · 3 answers · asked by sn1per0nther00f 3

I will be using a large container. Here's the breakdown.
1/8 cup
1/8 cup
1/16 cup
2 teaspoons

2007-03-09 06:30:33 · 6 answers · asked by Yahoood 1

I started making bread only to find out that I'm out of Crisco. I need the substitution for 1/8 cup of Crisco! Help!!

2007-03-09 06:24:58 · 9 answers · asked by Penny's from Heaven 3

2007-03-09 06:24:34 · 4 answers · asked by rodcholez 1

please nothing with tuna, or any other seafood. Ham, chicken or sausage is fine.

2007-03-09 06:20:43 · 11 answers · asked by quoarrieesmommy 2

Does anyone know any good recipes for a strawberry smoothie?!?

2007-03-09 06:15:51 · 14 answers · asked by ? 2

Ok so my husband and I just moved into our new home, and this sunday we are having our family over for dinner at the new place. What is a good meal to cook that isnt TOO time consuming and would satisfy everyone? And would feed quite a few people.

2007-03-09 06:12:47 · 18 answers · asked by roxygurl1307 3

2007-03-09 06:00:26 · 17 answers · asked by dutchboy know it all 2

I needed it like now!!!!!!!!! Thanks guys for your help(SMILES)

2007-03-09 05:59:33 · 5 answers · asked by romieme 2

2007-03-09 05:59:29 · 29 answers · asked by Paul 7

Does any1 know how t make Spider Rolls? If ya got a video clip to show to make it that would be awesome! Thanks

2007-03-09 05:56:00 · 4 answers · asked by Benjawan S 2

In the george forman grill that is :)

-T

2007-03-09 05:49:05 · 9 answers · asked by Tony Baloney 1