Cooking & Recipes - March 2007

Our wedding cake was white cake with white chocolate frosting. My husband and I want something different. Traditionally, we order a wedding cake top tier from the bakery but I want to do it myself this year. Please help us decide based on these choices:

-Triple Layer Lemon Cake
-Caramel Pecan
-Chocolate Almond
-German Chocolate
-White Chocolate Raspberry

2007-03-09 10:55:55 · 17 answers · asked by Suz E. Home BAKER 6

2007-03-09 10:52:19 · 2 answers · asked by pun82224 5

2007-03-09 10:49:10 · 18 answers · asked by pun82224 5

2007-03-09 10:47:33 · 4 answers · asked by pun82224 5

it`S for my science fair project!

2007-03-09 10:46:09 · 2 answers · asked by Raveena R 1

!!!!!

2007-03-09 10:22:46 · 8 answers · asked by giRLyhaTes21 2

I have the powered suger in a tub, but no resipe (recipe?)for how to make it inti Frosting.

2007-03-09 10:16:22 · 4 answers · asked by Sekkennight 3

I have a recipe for a chocolate thunder cake. It calls for tomato puree in it. Does that sound right?

2007-03-09 10:02:36 · 10 answers · asked by Teslajuliet 4

I wanted to send a recipe'but it didn't give me the choice to send it!

2007-03-09 10:00:17 · 6 answers · asked by mrsoscar26492002 1

I followed the recipe and it turned out to be alot. The second part i have rising right now and i was wondering if i could stick it in the freezer when its done rising and just bake it when i want more? or do i have to bake it right away?

2007-03-09 09:49:39 · 8 answers · asked by Jaime 2

2007-03-09 09:48:18 · 2 answers · asked by ali 3

2007-03-09 09:46:23 · 4 answers · asked by RHONDA C D 1

I love cheese. I love boys. I love cheese more. But i love girls the most. I am a LESBIAN and love to eat cheese with my girlfriend. Is there some sort of way to cook cheese to make it better?

2007-03-09 09:20:26 · 9 answers · asked by Anonymous

!!

2007-03-09 09:10:52 · 4 answers · asked by Anonymous

I have some pancakes and i am wondering......if i heat them up, put some fruit in and around it, put some syrup and a 'touch' of brandy, would that be the same as a crepe suzette? (spelling?)

2007-03-09 09:10:04 · 17 answers · asked by Anonymous

mine is boil water, pour into a cup which has a tea bag siting inside the cup, stir it, then milk, stir a bit, take tea bag out, then sugar.

2007-03-09 08:52:35 · 32 answers · asked by zhang 2

2007-03-09 08:47:51 · 12 answers · asked by sftblbby93 1

2007-03-09 08:42:05 · 5 answers · asked by Anonymous

2007-03-09 08:38:13 · 21 answers · asked by spy1ke 1

2007-03-09 08:33:03 · 8 answers · asked by Rick 3

2007-03-09 08:32:49 · 6 answers · asked by Ryan 1

It's more like a mocha roll. The cake is kinda spongy in texture.

2007-03-09 08:29:09 · 4 answers · asked by Anonymous

ive been usin WD-40 for years to make my egg and bacon breakfast. it gives it the extra kick that no other oils can. people keep tellin me, Tsil, your gonna eat so much WD-40 that water isnt gonna stick to you anymore. does anyone know why someone would tell me this? people try and tell me WD-40 isnt made for cookin but it was over 40 uses. i think cooking is probably one of em.

2007-03-09 08:19:01 · 22 answers · asked by Asskick M 3

2007-03-09 08:18:00 · 12 answers · asked by k W 1

2007-03-09 08:15:39 · 14 answers · asked by Mystee_Rain 5

2007-03-09 08:13:10 · 19 answers · asked by Buckaroo Banzai 3

2007-03-09 08:03:25 · 14 answers · asked by Anonymous

2007-03-09 07:56:58 · 7 answers · asked by Anonymous

What favorite cooking recipe website(s) do you visit that do/does NOT have pop-up/pop-under ads?

Thank you for your help! :)

(SPAM links will be reported!)

2007-03-09 07:53:50 · 9 answers · asked by Life after 45 6

chocolate icing to put on cake. the icing should not melt at room temperature.

2007-03-09 07:52:46 · 7 answers · asked by MKGJ 1