2007-03-09 08:13:10 · 19 answers · asked by Buckaroo Banzai 3 in Food & Drink ➔ Cooking & Recipes
Grilled smoked bacon, mature melted cheddar, sliced grilled mushroom, sliced jalapenos, lettuce, mayo and for goodness sake no freaking ketchup!
2007-03-09 08:18:06 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Is there such a thing as a perfect burger? I like my buns toasted. Than I like cheese, onion,tomato, sweet pickles,along with kepchup maybe a little lettuce but very little. And of course the patty. That of course must be grilled. That makes my burger. But it is all about what you like. I know a friend of mine puts barbecue sauce on her's. Enjoy your burger.
2007-03-09 08:22:22 · answer #2 · answered by pun82224 5 · 0⤊ 0⤋
Sprinkle liberally w/ worcestershire sauce; let it soak in. Then season w/ kosher salt and FGBP before tossing on a screaming hot grill outside and cooking until medium-well doneness. Add some real cheddar cheese, or maybe some blue chz crumbles, and plop on a warm bun and load it w/ all the usual toppings and condiments!
2007-03-09 08:17:29 · answer #3 · answered by Sugar Pie 7 · 1⤊ 0⤋
sprinkle with salt and pepper. Let it set for a few minutes. Grill to preferred doneness and add bleu cheese during the final minutes of cooking. Top with caramelized onions and Dijon mustard on a toasted onion roll
2007-03-09 08:26:50 · answer #4 · answered by Tom ツ 7 · 0⤊ 0⤋
Blue cheese, red onion, and bacon.
Served with roasted red potato quarters. Sam Adams boston lager is a must with these flavors.
2007-03-09 08:18:38 · answer #5 · answered by dave 1 · 0⤊ 0⤋
Since that is the most PRIME tasting, why would you want to mask the taste with anything more than salt and pepper???
Grill to medium, let rest 2-3 minutes, toasted buttered bun, and wrap your mouth around it......
See how easy that was??
Enjoy!!!
Christopher
2007-03-09 11:27:16 · answer #6 · answered by ? 7 · 0⤊ 0⤋
mmmmmmmmm beef, its been so long! but i would mix in onions and tomatoes (chopped of course) into the pattie itself and then just when it's ready to come off the grill i'd have a bit of blue cheese melted ontop! viola!
2007-03-09 08:21:17 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Little gem lettuce, sliced beef tomatoes, red onion and mayo. Yum yum!
2007-03-10 01:59:22 · answer #8 · answered by jan h 2 · 0⤊ 0⤋
When cooked to your liking, put some crumbled blue cheese on top and broil til bubbly!
2007-03-09 08:18:25 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Hot pineapple ring, crispy bacon, caramelized onions, tom.sauce
2007-03-09 09:19:15 · answer #10 · answered by Anonymous · 0⤊ 0⤋