I use to have a recipe for a Hot Garlic & Articoke dip and I have lost it!! anyone have a good recipe!!!?

Question

!!

Answer 1

I make this artichoke dip all the time, people love it. The recipe is simple:

1 can of Artichoke hearts
1 cup of Mayo
1 cup of Parmesan cheese
1/4 tsp of garlic powder

Chop the artichoke hearts and add all the other ingredients and mix together. Bake at 325 for about 25 minutes or until golden brown on the edges and bubbly. Serve warm with crackers or crusty bread.

It is also great as a spread on sandwiches, with grilled chicken breasts.

Answer 2

Garlic Crab Artichoke DipSUBMITTED BY: Ilene H.

"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."

Original recipe yield:
12 servings

PREP TIME 5 Min
COOK TIME 30 Min
READY IN 35 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 cup mayonnaise
8 ounces sour cream
1 (1 ounce) package garlic and mushroom soup mix
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 (6 ounce) can crab meat, drained
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Answer 3

Too funny. I just made answer #1 today for a get together. My sis swears by answer #2, but I just didn't have the cream cheese. I think you should try the last one, though! I am going to, the next time I make it . It sounds delicious!!

Good luck.

PS. I bought Stacy's pita chips in plain and in the Texarkana Hot to dip with!!!!

Answer 4

my recipe is similar to the 1st answer except you also put in 1 package (the rectangle/brick shape) of cream cheese. i always add pepper and garlic. soooooooo good!!!