I'm looking for a "mocha cake" recipe similar to what's served at Goldilock's bakery.?

Question

It's more like a mocha roll. The cake is kinda spongy in texture.

Yes it's filled with whipped cream or buttercream icing. It's also covered in mocha buttercream icing on the outside.

Answer 1

Mocha Chiffon Cake
Recipe #14754
Special occasion cake, heavenly taste. We have used for birthday cake.



10-12 servings 1½ hours 20 min prep
Change to: servings US Metric
Cake
2 teaspoons instant coffee powder or instant coffee granules
3/4 cup hot water
1 3/4 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
1/2 teaspoon cream of tartar
2 ounces semisweet chocolate, grated
Cocoa whipped cream
2 cups whipping cream
1/3 cup sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
semisweet chocolate (for curls)

Cake----------.
Dissolve coffee powder in hot water, cool to room temperature.
In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed.
Make a well in centre, add oil, egg yolks, vanilla and cooled coffee.
Beat with a wooden spoon until smooth.
In a large bowl, beat egg whites and cream of tartar until stiff but not dry.
Pour batter over egg whites, fold in carefully, adding grated chocolate towards the end.
Spoon batter into ungreased 10 inch tube pan.
Bake in a 325 degree oven for 60 to 70 minutes or until cake springs back when lightly touched.
Turn pan upside down and let cake hang until cool.
Remove from pan.
Frost with cocoa whipped cream.
Cocoa whipped cream----------------.
In a medium bowl, combine whipping cream, sugar, cocoa powder and vanilla, stir to blend ingredients, but do not beat.
Cover and refrigerate for 1 to 2 hours.
Whip until soft peaks form.
Frost cake.
Garnish with chocolate curls.

Answer 2

this is an AMAZINGGG mocha cake recipe...I have never been to Goldilocks Bakery but this sounds similar to what you are looking for!

2 tablespoons instant coffee granules
1/2 cup hot water
1 (18 1/4 ounce) box chocolate cake mix, I use milk chocolate flavor
1 (4 ounce) box instant chocolate pudding mix
3/4 cup sour cream
1/2 cup vegetable oil
3 eggs
1 1/2 cups semi-sweet chocolate chips
Glaze
3/4 cup whipping cream
1 1/2 cups semi-sweet chocolate chips


In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake

Answer 3

Is the cake filled? I think bettycrocker has a receipe for a mocha chocolate cake in one of her cookbooks.

Answer 4

classic cocktail shrimp are boiled after being wiped clean of the legs and such. At that element, they are the two served clean (that's interior some days) or they could desire to be frozen (which you will then thaw and serve). Cheers.