Please would you help me with this recipe for Suji Ka Halwa?

Question

I lost my recipe, but I do remember most of the ingredients. It is meant to be very fancy for Prasadam after a festive Puja.

1 I would like to know the correct amounts of the ingredients
2 if there is any ingredient missing
3 or if there is an ingredient listed that should not be there.

Suji Ka Halwa
***************
ghee
suji
golden raisins
cashew nuts
sugar
cream
milk
cardamom powder
rose water (or kewra?)
yellow color: saffron?
***********************
garnish:
pistas
vaark
rose petals
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put into a lovely bowl and serve

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also I would like to know:
4 if you can use saffron with cardamom
5 if not, what would make it yellow-colored except an artificial food coloring .... I would rather use something natural if I could

thank you very much
I hope you will use this recipe if you wish

peace & love
Lakshmi
3:38pm / 9 march

Answer 1

Suji Ka Halwa:

Suggested Serving Size: Four to Six

Ingredients:
Semolina (Suji/Rava) - 1 cup
Milk - 3/4 cup
Water - 2 cup
Sugar - 3/4 cup
Raisins and chopped Almonds - 1/2 cup
Ghee - 1 cup
Saffron


Method of Preparation:
Make a syrup of sugar and water. Bring it to a boil and continue boiling till it thickens. Remove from the fire and keep it aside.

Heat the Ghee in a large vessel (karahi). Fry the semolina in it till it turns golden brown.

Add the sugar syrup to it and keep stirring. When it becomes thick add the milk, saffron, raisins and almonds. Cook till the mixture starts leaving the sides of the pan.

To Serve:
Kesari Baath should be served hot.

Answer 2

(Sooji) 1/2 cup
Sugar (to taste) 1/4 cup
Ghee 1/4 cup
Water 1 cup
Cardamom powder 1/4 tsp.
Raisins 1 tbsp.
Sliced almonds 2 tbsp.


Method:

1. Mix sugar and water in a pan and heat over low flame. Bring it to boil and set aside.
2. Heat ghee in a kadhai. Add sooji, raisins and cardamom powder and fry until it is very lightly golden brown in color. Constantly stir it to ensure even browning.
3. Add sugar water (syrup) and mix rapidly to prevent lump formation.
4. Cook over medium heat until the water gets completely absorbed.

Decorate with sliced almonds and serve hot.

Answer 3

this is what you want
Ingredients

1 cup suji (semolina)
¾ cup sugar
1.5 cup whole milk
1.5 cup water
3 tablespoon ghee, butter or margarine
1/ teaspoon cardamom (Elaichi)
2 tablespoon raisin

Garnish
2 tablespoon raisin
2 tablespoon cashew nuts
Preparation
1

Heat ghee, butter or margarine in a wok.
2

Add Cardamom and heat few seconds in medium heat.
3

Add Semolina and heat for few minutes with constant stirring in low-medium heat.
4

Add sugar and half of both raisin, and cashew. Heat few more minutes in low-medium heat.
5

Add water and milk. Mix well and heat until you get desired consistency. (Usually somewhat like watery dough or thick pudding)
6

Garnish with remaining raisin and cashew nuts.
7 Serve either hot (preferred) or cold.

Answer 4

You can check in following link:
http://veg-food.co.uk/ravakesari.aspx

Answer 5

Check this site!