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I will be using a large container. Here's the breakdown.
1/8 cup
1/8 cup
1/16 cup
2 teaspoons

2007-03-09 06:30:33 · 6 answers · asked by Yahoood 1 in Food & Drink Cooking & Recipes

6 answers

1C
1C
1/2C
1/16C

2007-03-09 06:40:32 · answer #1 · answered by Steve G 7 · 0 0

1/8 = 1/4 = 1/2 = 1
1/16 = 1/8 = 1/4 = 1/2
2 = 4 = 8....
you can also use a calculator.
if you want to use 2 times 1/8
1/8 x 2/1 and multiply across... so you get 2/8 which breaks down to 1/4

2007-03-09 14:40:51 · answer #2 · answered by Anonymous · 0 0

when you put in the 1/8 cup, put another 1/8 cup if you are only doubling the recipe. if you are making more than that, add an additional 1/8 cup until you reach the amount you want and do the same thing with each ingredient the same amount of times (if you do 2 of one do 2 of the rest) or (3 of one do 3 of the rest) and so on. good luck. hope it turns out ok.

2007-03-09 14:41:33 · answer #3 · answered by deeshair 5 · 0 0

just make sure that if you multiply one thing by say 8 times, then EVERYTHING gets multiplied eight times.

actually 8 times would probably be pretty good as it would give you whole cups, a half a cup and about 80 grams(which rounded off is around three ounces- just under half a cup presuming that a cup is 8 ounces)

2007-03-09 14:42:55 · answer #4 · answered by skuddafudda 2 · 0 0

Just multiple each amount by a number depending on how much you need. So if you want it doubled multiply everything by 2.

2007-03-09 14:33:50 · answer #5 · answered by N323 4 · 0 0

1/4 cup
1/4 cup
1/8 cup
1tbl. & 1 tsp.

2007-03-09 15:36:07 · answer #6 · answered by nobody 5 · 0 0

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