How to make a japanese spider rolls?

Question

Does any1 know how t make Spider Rolls? If ya got a video clip to show to make it that would be awesome! Thanks

Answer 1

Japanese Spider Rolls also known as Makizushi. It's so good. I haven't had this in a long time. I had just the recipe.

Makes 4 servings

INGREDIENTS:
4 cups sushi rice
4 sheets of nori (dried seaweed)
1 avocado
3/4 cup crab meat
2 tbsp mayonnaise
1/2 tsp salt
PREPARATION:
Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Cut the sushi roll into bite-sized pieces

Answer 2

INGREDIENTS
2/3 cup uncooked short-grain white rice
3 tablespoons rice vinegar
3 tablespoons white sugar
1 1/2 teaspoons salt
4 sheets nori seaweed sheets
1/2 cucumber, peeled, cut into small strips
2 tablespoons pickled ginger
1 avocado
1/2 pound imitation crabmeat, flaked
DIRECTIONS
In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Cut each roll into 4 to 6 slices using a wet, sharp knife.
Tip

If you do not have a bamboo sushi mat, the easiest way to roll the sushi is to use a clean dish towel.

Answer 3

spider roll is make with fried softshell crab (can get it in local grocery). just use tempura mix and fry the crab. make sushi roll if you know how. put seasoned vinegar rice on seaweed and turn over. spread some mayo (your choice) on seaweed, place fried softshell crab, avocado, cucumber, wasabi sauce and roll. cut and serve.

wasabi sauce = mayo, wasabi powder or paste, rice vinegar.

hisshosushi.com

Answer 4

ask Kelly Pickler!