I need a great vegetable beef soup receipe. Not too salty, good tasting broth. Help me out.?

Answer 1

Beef and Vegetable Stew

INGREDIENTS
1 pound cubed beef stew meat
1 tablespoon vegetable oil
1 onion, thinly sliced
1 (6 ounce) can tomato paste
1 (14.5 ounce) can low fat, low sodium beef broth
1 cup chopped carrots
3 potatoes, cubed
1 sprig fresh rosemary
1 teaspoon dried thyme
1 bay leaf
1/4 teaspoon crushed red pepper flakes
10 ounces button mushrooms, quartered
1 (10 ounce) package frozen green peas, thawed
DIRECTIONS
Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside.
Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender.
Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.)
Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.

Answer 2

I can make an Italian Vegetable Beef Soup
1lb cubed beef(you can make your own get a beef roast and just cut it in bite sized cubes)
1/4 cup flour & 1/2t seasoning salt &1/2 t sage
coat the beef in this mixture and brown in a dutch oven in 2Tbl of oil
add about 4 cups of water and i pkg of au jous gravey
cook over low heat for 1 hour
add 1 pkg of frozen soup vegetables,
add 1 can diced italion style tomatoes(I use Red Gold brand)
add1 can tomatoe sauce(again I use Red Gold brand)
1 small red onion diced
1 clove of garlic diced
stir and simmer for about 3hours and serve
I hope you like this as much as my family

Answer 3

I usually get beef bones with marrow. bake them in a 425 degree oven until dark brown. Add the bones, veggies (celery, onion, carrot and the celery leaves) and water to a pot and cook. Add salt to taste. Strain and viola! Beef broth that isn't salty.

Answer 4

The best broth is made with ox tails. Drizzle with olive oil, add coarse ground pepper and just a little kosher salt, bake at 325 for about one and a half hours. Remove from oven and place in stock pot with water. Cover and bring to simmer, continue to simmer for one hour. Add your favorite vegetables simmer until almost tender add noodles and cook until almost tender.

You could also add carrots to finished broth along with chopped garlic, cook until carrots are tender then a lentils and cook acording to package directions.

Answer 5

well my grandma makes great beef soup and in it she uses a ham bone from a before dinner and cabbage and some vegetables and lima beans and it will come out great also carrots
Thank you

Answer 6

Fruits are identified as ripened flower ovaries which produce seeds.

Answer 7

like both, fruits: berries, oranges, pears, peaches, dragonfruit, pomegranate.... Vegetables: CUCUMBERS, bok choy, green beans, broccoli,.... My spouse and i guess the two are great.

Answer 8

srry dont hav it