Sticky rice seems too bland. I plan on making a salad (carrot cucumber and sprouts) and including wasabi sauce on fish and a mustard- inspired dressing on salad
2007-03-09 07:10:41 · 10 answers · asked by Joy 2 in Food & Drink ➔ Cooking & Recipes
Brown rice (not at all sticky) cooked in chicken stock, after you put it on the plate, make a well and put peas in butter in it. Garnish with orange zest. Super easy.
2007-03-09 07:17:01 · answer #1 · answered by robertonduty 5 · 0⤊ 0⤋
Get basmati rice. Add some chopped onion and instead of water use chicken broth. At the last minute toss in some frozen peas (a handful only) stir and serve.
As a side note, rather than the sauce for the fish try this some time. Cut a mango into small cubes. Add some chopped red onion, peel a grapefruit, peel off as much as the white pith as possible and slice the segments in two. Place all this in a bowl and mix together with a tablespoon of olive oil and balsamic vinegar. Chill and spoon the cold salsa over the hot fish.
If you don't use this tonight...another palate cleanser between bites. Peel a couple of seedless oranges and again, remove as much of the pith as possible. Cut the segments in two. Add a splash of olive oil and balsamic vinegar. Add alittle black pepper and chill. After a few bites of fish, have a segment or two and see how this citrus salad refreshes your pallet. You'll be amazed!
2007-03-09 15:20:19 · answer #2 · answered by Quasimodo 7 · 0⤊ 0⤋
Baby greens (spring mix) with tangerine garlic and green onion salsa. Tie the salad to the tuna by putting a little on the tuna as well as the salad. Maybe a long grain brown rice with pine nut that will accent the tuna flavor very well. I'd serve this with an italian sangiovese red wine you'll be amazed how well this red wine works with the tuna.
2007-03-09 15:33:14 · answer #3 · answered by dave 1 · 0⤊ 0⤋
Do not overlook a long-time favorite with such a tasty meal plan; BEAN SPROUTS have been "a local delicasy" in the Asian culture, which now is gaining many accolades for Health benefits.
2007-03-09 15:17:32 · answer #4 · answered by Anonymous · 0⤊ 0⤋
how about something crunchy like chinese noodles in the salad? you have a great flavor palette going already so just add some texture (contrast ) to your salad and it sounds yummy when's dinner?
2007-03-09 15:15:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
As a starch...maybe garlic roasted red potatoes?
2007-03-09 15:13:12 · answer #6 · answered by the beet 4 · 0⤊ 0⤋
I'm jealous of whoever gets to eat that. It's one of my favorite appetizers to get when eating out.
2007-03-09 15:14:01 · answer #7 · answered by jirstan2 4 · 0⤊ 0⤋
asphagus ,,,,, fruit salad with pineapples, coconut raisins,,, papaya and apple, pears ,,,a whip fresh whipping cream it will be good
2007-03-09 15:18:50 · answer #8 · answered by cmhurley64 6 · 0⤊ 0⤋
rice
2007-03-09 15:12:40 · answer #9 · answered by cheyguy2308 2 · 0⤊ 0⤋
mashed potatoes and asparagus.
2007-03-09 15:24:42 · answer #10 · answered by foodie 5 · 0⤊ 0⤋