2007-03-09 16:41:47 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yes... Dr. Fankhauser's website is pretty cool... it has pictures of each step and he has formulas for making different types of cheese.
Of the two, cheddar and mozzarella, mozzarella is the easier one. Cheddar requires some cultures to give it the distinctive and aging.
I've also bought some supplies through the New England Cheesemaking Supply Company, website below.
2007-03-09 17:52:14 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
wouldn't it be cheaper and easier to just buy it, there are so many varieties available you can choose and try in the deli
2007-03-10 04:12:50 · answer #2 · answered by Val K 4 · 0⤊ 0⤋
Yes of course it is. Take a look here....
http://www.leeners.com/cheesehow2.html
2007-03-10 00:52:34 · answer #3 · answered by Stewart H 4 · 0⤊ 0⤋